10 Best Black Vinegar & Buying Guide In 2022

Best black vinegar is made from rice, barley, or wheat. The vinegar is aged in wooden casks until it becomes black. It has a smoky, earthy flavor and is used in many Asian dishes.

Our Top Picks At A Glance

Here is a quick recap of our top 10 picks that lets you compare each product with another and allow you to choose the best one.

10 Best Black Vinegar People Love In 2022: In Depth Features

Bestseller No. 1
Soeos Chinkiang Vinegar 18.6 fl oz (550ml), Chinese Black Vinegar, Traditional Black Chinese Vinegar, Organic Black Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
  • WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
  • DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
  • SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 2
Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
  • WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
  • DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 4
Soeos Shanxi Black Vinegar 16.9oz (500ml), Traditional Black Vinegar, Naturally Fermented, Mature Aged Black Vinegar, Black Shanxi Vinegar, Dark Chinese Vinegar, Traditional Shanxi Vinegar.
  • WHAT IS SHANXI VINEGAR: Shanxi mature vinegar is also known as old vinegar in Chinese. Made from fermented various grains such as sorghum, wheat, barley, bran, and pea
  • DISTINCTIVE TASTE: Shanxi vinegar has a very rich flavor and umami, well balanced in sweetness, and taste much more pungent. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
  • SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 5
YUHO Organic Black Vinegar Organic Cereals Fermentation Chinkiang Vinegar USDA EU Organic, Less Salt, Kosher, No Artificial Add, Vegan 10.14 fl oz(300ml)
  • SUPER GRADE INGREDIENTS: Selected organic sorghum, wheat and rice as raw materials, brewed by pure natural mineral water which uses the highest grade water.
  • NO ARTIFICIAL: It is made from organic cereals fermentation and is aged until the color turns dark brown or inky black. We guarantee that our vinegar is free of any colorant.
  • DIFFERENT COOKING METHODS: Organic vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods.
  • ORGANIC CERTIFIED PACKAGING: The organic vinegar packaging is Certified USDA Organic, Ecocert Sa, Kosher, our products have been inspected and meet the stringent Organic rules and requirements, so you should not worry about the quality of our products.
  • LOVE IT OR YOUR MONEY BACK: If you are not satisfied with our vinegar, just send us an email for a full refund, no questions asked.
Bestseller No. 6
Chinkiang Balsamic Vinegars, Chinese Zhenjiang Traditional Black Xiangcu Vinegar, Brewed From Various Grains Aged Until the Color Turns Dark, 16.9 fl oz /550ml
  • Chinkiang vinegar is a type of Chinese black vinegar.It is made ferment brewing from water, glutinous rice, wheat bran, sugar, salt.
  • Various grains and is aged until the color turns dark brown or inky black.It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
  • Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 7
Shanxi Black Vinegar, Mature Aged Vinegar, Chinese Traditional Cereals Fermentation Black Xiangcu, 14.8 oz /420ml
  • Shanxi vinegar is a type of Chinese black vinegar.It is made from various grains and is aged until the color turns dark brown or inky black.
  • It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
  • With its rich taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Bestseller No. 9
ORIHIRO JUKUSEI Brown Rice Black Vinegar (JAS)
  • Japan Health and Beauty - Orihiro aging brown rice vinegar (JAS) *AF27*
  • w/tracking number from JP Post
Bestseller No. 10
[PRODUCT OF JAPAN] YOKOI MAKUROZU 3 YEAR AGED BLACK VINEGAR (BROWN RICE) ヨコ井 真黒酢 - 500ML
  • Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou".
  • Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years.
  • INGREDIENTS: Rice (brown rice, WHEAT)
  • Product of Japan

What To Look For Choosing The Best Black Vinegar

Before choosing a black vinegar, you should take the following considerations into account.

When looking to buy black vinegar, it is important to consider what you will be using it for. Black vinegar has a variety of uses, from cooking to cleaning, so it is important to find the right kind for your needs. There are two main types of black vinegar: Chinese and Japanese. Chinese black vinegar is made from rice, while Japanese black vinegar is made from barley. Both have different flavors and uses. When looking to buy black vinegar, it is important to read the label to make sure you are getting the right kind. Be sure to check the ingredients list and the flavor profile to make sure it will work for what you need. Finally, be sure to consider the price when buying black vinegar. It can vary depending on the type and brand. Choose the one that fits your needs and budget.

Related Frequently Asked Questions

What Is Black Vinegar Used For?

Black vinegar is a type of vinegar that is made from rice, wheat, or barley. It is used in many different dishes, including salads, stir-fries, and soup.

What Can I Substitute For Black Vinegar?

You can substitute white vinegar or apple cider vinegar for black vinegar.

Is Vinegar And Black Vinegar The Same?

No, vinegar and black vinegar are not the same. Vinegar is typically a white or clear liquid made from fermented grain, while black vinegar is a type of Chinese vinegar that is made from rice, wheat, or barley. Black vinegar has a more complex flavor and a higher acidity than other types of vinegar.

Is Balsamic Vinegar Same As Black Vinegar?

Balsamic vinegar and black vinegar are two different types of vinegar. Balsamic vinegar is a type of white vinegar that is made from grapes. Black vinegar is a type of rice vinegar that is made from glutinous rice.

Conclusion

Best black vinegar is a great condiment to have in your kitchen. It has a variety of uses, from making dressings to marinades to adding an acidic boost to soups and stews.

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