Egg noodles are a variety of pasta made from flour, water and eggs. They are typically thick, round and yellow in color. Egg noodles can be boiled, fried or used in soups and stews.
A Shortlist Of The Best Egg Noodles
Here is a quick recap of our top 10 picks that lets you compare each item with another and allow you to choose the best one.
10 Best Egg Noodles You Should Consider In 2022
- HOMESTYLE EGG NOODLES = ULTIMATE COMFORT FOOD: Chuster’s delicious fine egg noodles bring a taste of home to every dish. With their velvety smooth texture, deep yellow coloring, and buttery, savory bliss, our egg noodle style pasta is sure to please every palate.
- LOW FAT, VITAMIN PACKED & SUPER SATISFYING: Who said pasta can’t be healthy? Fill your bowl with wholesome all-natural nutrition, as our fine noodles are not only trans fat free and low in sodium; they’re also packed with B vitamins, riboflavin, folate, and niacin.
- HEARTY GOODNESS FOR ALL YOUR GLOBAL DISHES: Skip the spaghetti! Our egg noodles pair wonderfully with all kinds of Chinese, Italian, Russian, Polish, Dutch & American cuisine. Add to soup, ramen, casseroles, stroganoff, stir fry, lo mein, chow mein, goulash, and more.
- AL DENTE PERFECTION IN 10 MINUTES OR LESS: Farm fresh eggs, semolina flour, and other quality ingredients are hand-kneaded into the classic corkscrew, then portioned and packed for freshness. Toss in salted boiling water, and dinner’s on the table in no time!
- BUY IN BULK, STOCK YOUR PANTRY, FEED A VILLAGE: Never run out of your kids’ favorite weeknight staple! Available in bulk pack of 3, our fine egg noodles are not only sized for large families. They’re also certified 100% Kosher, so everyone can indulge.
- De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.
- Wheat Selection: We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.
- Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.
- Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.
- Cage Free Eggs: We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein.
- Bechtle German Egg Noodles - Thin
- ( 17.6 oz )
- SIMPLY SAVORY- Made from the finest ingredients, these traditional wide egg noodles are rich in homestyle taste and texture. They are pure comfort in a bowl and are ready in minutes!
- VERSATILE- Create delectable dishes that range from soups, casseroles, pasta dishes, stir fry entrees, and more! The sky is the limit.
- A HEALTHIER CHOICE- Premium enriched noodles with 8g of protein, low sodium, and free of preservatives so you can feel good about the food you put on your table
- KID FRIENDLY- Great picnic food for kids and adults too. Take along a bowl of cooked pasta on outings, trips or wherever you go.
- CERTIFIED- Kosher for year round use, not for Passover
- LOW SODIUM, GLUTEN FREE NOODLES. Whether you're sensitive to wheat or not we’re sure you will enjoy these noodles. These egg noodles are a great pasta substitute for people who follow special diets. Includes 3 packs of Medium Egg Noodles.
- MANISCHEWITZ EGG NOODLES ARE KOSHER FOR PASSOVER. You can enjoy these noodles Passover tooyes, Passover! Make entrées, kugels, puddings or any pasta dish with Manischewitz egg noodles.
- KID FRIENDLY FOOD. Great picnic food for kids and adults too. Take along a bowl of cooked pasta on outings, trips or wherever you go.
- PRODUCT OF ISRAEL, NON GEBROKTS. These gluten free egg noodles are kosher certified and can be used at the seder table.
- GIFT YOUR LOVED ONE FOR THE HOLIDAY. Do you know someone that follows a gluten free diet and will enjoy this pasta alternative? These gluten free pasta noodles are the perfect choice.
- HOMESTYLE- Traditional Fine Egg Noodles With a Homestyle Taste & Texture
- PREMIUM QUALITY- Enriched, No Preservatives, Low Sodium
- VERSATILE- Enjoy In Soups, Kugels or Just Cook'em as Serve With Your Favorite Sauce
- RECIPE- Cooking Instructions & Delicious Recipe Included
- CERTIFIED- Certified Kosher for Year Round Use, Not for Passover
- Product Type:Noodle
- Item Package Dimension:8.128 Centimetersl X13.716 Centimeters W X21.844 Centimeters H
- Item Package Weight:0.294 Kilograms
- Country Of Origin: United States
- Are you a soup fan or soup lover? We all know life is short, I mean soup! This soup product is perfect for the soup chef you know or if life is really just kicking your butt. But hey, buy the shoes, take the trips, and drink soup.
- Brunch is my favorite meal and egg in a hole brings back happy memories from childhood! For yourself or a gift for a fellow brunch lover. These eggs design products are scrummy! This is a unique gift for anyone who loves funny gifts and is an egg lover
- Lightweight, Classic fit, Double-needle sleeve and bottom hem
How To Choose The Best Egg Noodles
Take the following considerations into account to choose the best egg noodles that meets your needs.
What to look for in egg noodles – fresh, tightly wrapped noodles – a good variety of colors and textures – a good quality of oil or fat used during frying – fresh herbs or spices (salt, pepper) added to taste – a gentle cook, not too hot or too slow
Related Frequently Asked Questions
How Are Egg Noodles Different From Pasta?
Egg noodles are made from flour, eggs, water and salt. They are boiled or fried until they are soft. Then they are filled with a variety of secret ingredients, such as chili or cheese.
Which Is Healthier Egg Noodles Or Pasta?
Egg noodles are typically seen as healthier alternatives to pasta because they are made from protein and easily digestible carbohydrates.
What Are Egg Noodles Made Out Of?
Egg noodles are made from flour, water, and eggs.
Are Egg Noodles Basically Pasta?
Egg noodles are essentially pasta. They are made from Wheat flour and water, and they are boiled until they are soft.
Best egg noodles are those made from whole wheat pasta. They are soft and have a delicate flavor, making them perfect for using in dishes like soup and frittata.