The 10 Best Korean Soy Sauce Of 2022

Soy sauce is a condiment that is used in many East Asian cuisines. It is a salty brown sauce that is made from fermented soy beans, wheat, and salt. There are many different types of soy sauce, but the best Korean soy sauce is known for its rich flavor and dark color.

Our Top Picks At A Glance

If you don’t have enough time, check out this shortlist of the best korean soy sauce and choose the one you like the most.

10 Best Korean Soy Sauce People Love In 2022: In Depth Features

Bestseller No. 1
Sempio Naturally Brewed Soy Sauce for Soup, Chosun, 31.45Fl Oz, 930mL, Gluten-free, Non-GMO Soy Sauce
  • ☑ Chosun Ganjang is a traditional Korean soy sauce made from soybeans, salt, and water. Replicates authentic taste using traditional manufacturing method. This soy sauce has all of the robust flavors of traditional Korean soy sauce
  • ☑ It replicates authentic taste using traditional manufacturing method with only soybeans, salt, and water.
  • ☑ Deep, savory flavor, tantalizing aroma, and attractive color help make dishes even more flavorful.
  • ☑ It helps to reduce sodium intake and is ideal for soups, stews, and seasonings.
  • ☑ Gluten-free, NON-GMO, No added preservatives, coloring, sugar, MSG, or other additives.
  • ☑ PRODUCT OF 'SEMPIO' - Sempio has been making high quality fermented soybean products for over 70 years, since 1946. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor. of Korea
  • ☑ PRODUCT OF KOREA
SaleBestseller No. 2
Sempio Soy Sauce Jin S 29.08 Fl Oz. (860mL)
  • ☑ KOREA’S NO.1 SOY SAUCE FOR OVER 70 YEARS : Sempio has been a leading company in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine.
  • ☑ Our Jin S soy sauce goes great with a large variety of dishes, thanks to its hearty, savory flavor.
  • ☑ Non-GMO Ingredients. KOHER, HACCP, SQF, ISO certified.
  • ☑ PRODUCT OF 'SEMPIO' - Sempio has been making high quality fermented soybean products for over 70 years, since 1946. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor.
  • ☑ PRODUCT OF KOREA
Bestseller No. 3
Sempio Naturally Brewed Soy Sauce 501, 29.08 Fl Oz, 860mL (Non-GMO, Kosher)
  • ☑ Goes great with any dish, blending naturally with the inherent flavors and scents of whatever it’s being used in.
  • ☑ KOREA’S NO.1 SOY SAUCE FOR OVER 70 YEARS : Sempio has been a leading company in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine.
  • ☑ PRODUCT OF 'SEMPIO' - Sempio has been making high quality fermented soybean products for over 70 years, since 1946. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor.
  • ☑ Non-GMO / KOHER, HACCP, SQF, ISO certified.
  • ☑ PRODUCT OF KOREA
Bestseller No. 4
Sempio Fried Eggs Soy Sauce best with rice 200ml
  • With Soy Sauce for egg dishes, you can enjoy your bowl of rice and fried eggs in the best way you can experience.
  • Seasoned with kelp and katsuobushi for a more rebust savory flavor, making every meal taste more delicious.
  • Goes well with fried egg, vegetable fried rice, dressing for salad and dipping sauce for Korean pancakes
  • Product of Korea
Bestseller No. 5
Sempio Soy Sauce for Soup, 29.08 Fl oz, 860mL (Non-GMO, Kosher)
  • ☑ Soy Sauce for Soup adds a depth of flavor to soups and stews with its light and savory taste.
  • ☑ Makes excellent soups and stews with its light, savory flavor.
  • ☑ Enhances overall taste of soups, stews, and seasonings with a balanced, full-bodied flavor.
  • ☑ PRODUCT OF 'SEMPIO' - Sempio has been making high quality fermented soybean products for over 70 years, since 1946. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor.
  • ☑ PRODUCT OF KOREA
Bestseller No. 6
Sempio Soy Sauce Jin Gold F3, 29.08 Fl oz, 860mL (Non-GMO, Kosher)
  • ☑ Goes well with braised or stir-fried dishes.
  • ☑ Adds a great flavor, fragrance, and color to any dish, thanks to Sempio’s brewing expertise.
  • ☑ KOREA’S NO.1 SOY SAUCE FOR OVER 70 YEARS : Sempio has been a leading company in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine. Best-selling soy sauce in Korea.
  • ☑ PRODUCT OF 'SEMPIO' - Sempio has been making high quality fermented soybean products for over 70 years, since 1946. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor.
  • ☑ Non-GMO / KOHER, HACCP, SQF, ISO certified.
  • ☑ PRODUCT OF KOREA
Bestseller No. 7
Fun Table Korean Sauce Teriyaki Soy Sauce 12.69oz-Korean soy sauce for korean food bulgogi, dumpling
  • ONE SAUCE VARIETY COOK - This sauce alone can be used for a variety of dishes without the need for multiple sauces. Buffalo wings and barbecue can be cooked quickly using this sauce.
  • SAUCE FLAVOR - Teriyaki sauce that can also be used instead of soy sauce.
  • HOW TO USE - It can be used for dipping sauce for dumplings or making teriyaki stir-fried noodles. Also applicable to cooking Korean traditional food such as bulgogi and non-spicy tteokbokki(simmered rice cake).
  • GOOD CHOICE FOR COOKING KOREAN FOOD - If you are interested in Korean food, this is what you were looking for. Various kinds of Korean dishes such as Tteokbokki(simmered rice cake), Korean chicken, Galbi, Bulgogi, and Dakgalbi are based on soy sauce or gochujang sauce like this. Just try it!
  • Ingredients : high fructose syrup, tomato ketchup, mayonnaise, Soy sauce, Caramel Color, oleoresin capsicum, refined salt, white sugar, Red Pepper Powder, RedPepper seed Powder, Garlic Powder, BlackPepper Powder, mustard Powder, cocoa Powder, alpha corn Powder, mixed Gums Formulation, Garlic, Onion, carrot
Bestseller No. 8
Wangshin Premium Soy Sauce (10 fl oz / Aged 3 years) - Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Aged 3 years, Wangshin's traditional Korean soy sauce completes the taste of Asian dishes. 10 fl oz per bottle.
  • Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep flavor over time. Wangshin patiently harvests one drop a day for the excellence.
  • Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even alone as a dipping sauce.
  • Anchovies are added for deeper umami flavor.
  • Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
  • Wangshin is a family company, proud of sharing the secrets of the Korean traditional cuisine with the world.
Bestseller No. 9
ALALIFOOD Yoon Ji-young GANJANG Korean Traditional Food Soy Sauce 17.6oz/500ml K-foods Gluten-Free 윤지영 간장
  • 🌻UMAMI-RICH - Ganjang or Korean traditional soy sauce is made entirely from salt, soy beans, and water - no wheat: Korean Ganjang adds an umami-rich boost to kips, stews, and more.
  • 🌻TRADITIONAL HANDMADE- Our PREMIUM Ganjang(Soy sauce) is made with traditional handmade production process by Yoon Ji-young
  • 🌻100% KOREAN INGREDIENTS - made with 100% high quality Korean Soybean, natural Korean ingredients
  • 🌻HEALTH - The bean is a vegetable food that is rich in protein. It is possible to intake proteins sufficiently with less fat
  • 🌻SAFETY - ISO9001, KOSHER Certification
Bestseller No. 10
Q-Rapha Premium Korean Ganjang (Soy Sauce) Gluten-free, Non-GMO, Unpasteurized, Artisanal, Aged over 3 Years (Medium 22.9 fl oz)
  • Q-Rapha Premium Korean Ganjang (Soy sauce) is an authentic premium quality, gluten-free, naturally aged, and fermented.
  • It’s 100% All-Natural, Gluten-Free, Non-GMO soy sauce. It will greatly enhance the flavor of Korean jjigae, stew, soup, dishes, ssamjang, and many other domestic or international foods.
  • Handcrafted by Jang artisan Uk Kang, our products are 100% natural ingredients with no MSG, chemical preservatives, or additives. It’s an authentic, Korean soy sauce aged up to over 3 years.
  • It is made by all-natural aging and fermentation process to bring you the deep, richer savory taste. Made using only 3 quality ingredients: soybean, water, and sea salt (No other ingredients).
  • The savory rich flavor of Q-Rapha Ganjang gives that traditional homemade taste that enhances and deepens almost any Korean, Japanese, Chinese, and Asian food and dishes. Q-Rapha Premium Korean Soy Sauce is still handmade and traditionally aged that showcases artisan Uk Kang’s decades of hard work in developing the best Jang.

What To Look For Before Buying Best Korean Soy Sauce

Before choosing a korean soy sauce, you should take the following considerations into account.

When looking to buy a Korean soy sauce, it is important to take into account the different types that are available. There are two main types of soy sauce: fermented and non-fermented. Fermented soy sauce is made with a longer fermentation process and has a stronger flavor. Non-fermented soy sauce is made with a shorter fermentation process and has a milder flavor. There are also two main types of Korean soy sauce: Jinjang and Ganjang. Jinjang soy sauce is made with fermented soybeans and wheat flour, while Ganjang soy sauce is made with boiled soybeans and salt. Ganjang soy sauce is the most popular type of Korean soy sauce and can be used in both savory and sweet dishes. When looking to buy a Korean soy sauce, it is important to decide which type you want and then read the labels to make sure you are getting a product that is made in Korea.

Related Frequently Asked Questions

What Makes Korean Soy Sauce Different?

Korean soy sauce is made with a higher ratio of soybeans to wheat, which gives it a thicker and more intense flavor than Chinese or Japanese soy sauces. It is also often brewed for longer periods of time, resulting in a deeper, richer flavor.

What Is Korean Style Soy Sauce?

Korean soy sauce is a type of soy sauce that is used in Korean cuisine. It is a dark, salty, and slightly sweet sauce that is made from fermented soybeans, wheat, salt, and sugar.

What Is The Difference Between Korean Soup Soy Sauce And Soy Sauce?

Soup soy sauce is a type of soy sauce that is specifically made for use in soups. It has a milder flavor than regular soy sauce and is thinner in consistency.

Is Korean Soy Sauce Sweet Or Salty?

Soy sauce is salty.

Takeaway

Best Korean soy sauce is a great way to enhance the flavor of your dishes. It is made with quality ingredients and has a rich flavor that will add depth to your food.

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