Bacon is one of the most popular breakfast meats in the United States. It is enjoyed by people of all ages and can be eaten on its own or added to other dishes. To get the perfect slice of bacon, you need a meat slicer that is specifically designed for this purpose.
Which Are The Best Meat Slicer For Bacon From Our Choice
Take a look at the following comparison chart of our top 10 best meat slicer for bacon that will win your heart.
Top 10 Best Meat Slicer For Bacon You Should Go For In 2022
- [GOOD KITCHEN HELPER]--Made of high-quality stainless steel and equipped with an ergonomic handle, our frozen meat slicer offers smooth surface and pleasant experience. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc.
- [THICKNESS CONTROL & SIZE]--The blade is relatively easy to handle but works like a paper cutter. It cuts different kinds of ingredients from paper thin to a little from 0.3mm to 15mm. The blade length is 4.3 inches. The size of the slicer is widely perfect for home use with the convenience of storage.
- [EXTRA REPLACEMENT]-- It comes with an extra blade and suction cups for replacement. The 7.9 inches alloy blade, sharp and durable, has high efficiency when slicing. The suction cups at the bottom are more suitable for flat desktop, ceramic tile, glass and metal tabletop, which will be easier to stick to.
- [NOISELESSLY EASY AND SAFE OPERATION] --With removable settings, cleaning the slicer is a breeze. Our manual slicer is designed for frozen meat and vegetables! It can effectively avoid the vibration and noise of the electric tool during work. Besides, made of strong and heavy materials, the stability of the slicer is ensured, so you can make easy, safe and noise-free operation with instruction manual.
- [NOTICE & SERVICE]--Please read the instruction manual and freeze the meat properly before using this hot pot meat slicer. If the meat is not frozen properly, it will be difficult to cut neatly. It is recommended to wear gloves or a towel when cutting frozen meat. If you have any problems, please contact us. We will reply as soon as possible. BAOSHISHAN provides ONE-year warranty service.
- HEATHLY & HIGH QUALITY MATERIAL: The meat slicer is made of high quality stainless steel, waterproof, rust-resistant, extremely safe, that can be easy to clean and very durable.PVC handle helps to protect your hands when operating, enable continuous long time working.
- FIXED HANDLE DESIGN: Our manual stainless steel is designed for frozen meat,solved the problem caused by electric which will move and vibrate when it works,They advantage of our manual slicer is that it won't move because your force is down to the below. Easilier to control and no noise
- Easy to operate: Manual meat slicer come with manual instruction, put the machine on the table, make the suckers stable immobilize the machine on the table, Grab the meat with your left hand, and use the handle with your right hand to slice meat into thin pieces, before using it, please read the manual carefully.
- SERVICE: Your satisfaction is the biggest worry. If you find any problem about the meat slicer machine, please leave your messages,we promise to reply you within 24 hours and spare no efforts to deal with it and promise to provide 100% replacement or refund. Thank you! 商品特性
- Cast Aluminum & Stainless Steel Electric Slicer - Cast aluminum and stainless steel construction ensures long-term durability and smooth operation; Tilted, large capacity food carriage accommodates bigger chunk or slab of meat, cheese, sausages, roast beef, turkey breast, or vegetables
- Commercial & Home Food Slicer - Precisely cut salamis, meats, hard cheeses, and other ingredients to the desired thickness (Great Deli Slicer for Home use); Turn the knob to adjust the thickness of the meat. Maximum thickness: 3/4 inch. A great meat cutter, mini meat slicers for home use or commercial.
- A Chef's Choice - Anyone that has used meat slicers knows how important the blades are. Comes with stainless steel blades that do not rust and can cut through almost anything. Large slicing platform ensures consistent cut every time; Hand guard keeps users' hands away from the blade for utmost safety
- Handles Most Slicing Jobs - Designed for restaurants or residential meat slicer. Spiked meat holder provides a better grip, allowing better control. Used as small meat slicer, bacon slicer, beef slicer, lunch meat slicer, etc
- Easy to Clean Design - Blade, food carriage, food pusher, food deflector, and thickness guide plate are all easily removable for cleaning; Redesigned suction cup on the bottom the keep the electric kitchen slicer stable on smooth surfaces
- 【Heavy Duty & Solid Construction】Designed with a spacious sliding food carriage, prime coated steel and die-cast aluminum housing. It’s the perfect solution for home and professional chefs seeking innovative options for preparing meals, entertaining cost effectively, controlling portions and enjoying freshly sliced foods
- 【Highly Efficient Electricity Powered】 With high yield slicing power & 7.5" stainless steel cutting blade, this rugged, yet sophisticated and highly styled food meat slicer will be a perfect choice for either pro cooker or daily home kitchen operation.Its key components are constructed of cast aluminum and stainless steel. It boasts an impressive 150 watts power rating and is engineered with a cool running, high torque motor and reliable smooth gear drive for continuous slicing operation
- 【Thick or Thin to Your Liking】This comes equipped with a 7.5-inch stainless steel blade ideal for slicing a wide variety of foods. Built-in thickness knob adjusts from super thin 1/32" to approximately 3/4" thick to for precision sliced roasts, deli, cheeses and more
- 【Life & Space Saving】With a sleek, compact design, this 14" x 10" x 11" deli slicer is small for most family kitchen cabinets and countertops,perfect for either a home or restaurant chef. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers and more
- 【Designed to Simplify Your Kitchen Work】Blade and food holder remove for safe, easy cleaning. Get the machine to work or stop by just a simple On/off switch.Suction grip bottom with non-slip rubber feet attached to ensure sturdy and long lasting kitchen usage
- Durable High Quality Knife - The knife body is made of 3Cr14 stainless steel, which is corrosion-resistant and not easy to rust. The sharp blade can cut all kinds of food quickly and simply.
- Built-in Knife Sharpener - This biltong slicer is equipped with a sharpener, also suitable for other knives. Put the blade in the middle of the sharpener and pull back and forth to sharpen the blade quickly!
- Detachable Knife Design & Small Wrench - Using the wrench to remove the screws can turn the manual slicer into a independent kitchen knife and cutting board, easy to operate and clean.
- Rubber Wood Base - The surface of solid wood base is finely ground and not sticky when cutting nougat, rice cake and other sticky foods. Smoother cutting, easier to use and easier to clean.
- Versatile Application - Good Choice for Cutting Biltong / Jerky / Delicatessen (bacon, cooked meat) / Hard Fruits and Vegetables (potatoes, apples, cucumbers, carrots) / Herb (ginseng, antler) / Pastry...
- Dual-Protection Safty Lock. Customers' safety is our greatest responsibility, and we will do our best to protect our customers. Yeeper slicer's switch needs to put safty lock paddle to the right to START the machine, which can effectively prevent mistakes. At the same price, why don’t you buy a safer meat slicer.
- Two 7. 5’’ Stainless Steel Blade Included: We understand that the slicer blade is one of the core components, so we used the great, sharp workmanship stainless steel blade. Equipped with two 304 stainless steel blades of the serrated blade and a non-serrated blade, which cuts cooked food and raw food more healthily, reducing the trouble of using raw food and cooked food to cross-infection.
- Easy to Clean. In order to facilitate the user's cleaning, Yeeper meat slicer can be completely disassembled. The Slicer blade, slide rod, food carriage, food holder, except the motor, can be easily disassembled quickly without using any tools. It is easier to clean.
- Reinforce Hand Push. when we researched the meat slicer machine market, we found that many customers complained that their meat-cutting pushers were too fragile, and even shattered after the first use.our food pusher is also upgraded from the previous brittle material to a new material with higher strength,it is more durable.
- 200-Watt Customized ETL Approved Motor. We know that the motor is the most important component of the meat slicer, which is also easy to be ignored by many consumers. However, just like the CPU of the computer and the engine of the car, the performance of motor directly determines the performance, cost and quality of the meat slicer. Yeeper meat slicer adopts a customized 200 Watt high-performance motor, it is more durable and effective.
- [MULTIFUNCTIONAL SLICER]--Our frozen meat slicer helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc. Note that it can NOT cut fresh meat, bones and meat with bones.
- [DISTINCTIVE ADVANTAGES]-- Made of stainless steel material, the slicer is rust proof and has smooth surface, making cleaning a breeze! With removable settings, it is easy to be installed and disassembled. There is a wing nut to tighten the V-shaped feeding table. Unlike electric slicer, it can effectively avoid the vibration and noise of the electric tool during work. Also, it comes with an extra 7.8in alloy steel blade for replacement.
- [SAFETY AND FLEXIBILITY]--The V-shaped feeding table and meat pressing plate with spines can hold the meat tightly to avoid slipping, which makes operations safe and pleasant. Equipped with a spring, the frozen meat will be easily delivered when you slicing, ensuring a labor-saving operation.
- [THICKNESS CONTROL & SIZE]--The blade length is 7.8 inches, which is relatively easy to handle but works like a paper cutter. Its range is from 0.2mm to 25mm. If you turn the thickness knob in a clockwise direction, you can slice the meat thinly; in the counter clockwise direction, you can cut the meat into a little thicker.
- [NOTICE & SERVICE]--Please read the instruction manual and freeze the meat properly before using this hot pot meat slicer. If the meat is not frozen properly, it will be difficult to cut neatly. If you have any problems, please contact us. We will reply as soon as possible. BAOSHISHAN provides ONE-year warranty service.
- VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
- POWER: Extraordinary powerful high torque motor with gear drive
- SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
- MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
- NOT FOR COMMERCIAL USE
- ◆【Basic Parameters】Rated voltage: 110V; Power: 850W; Rotation speed: 1400r / min; Output power: 150KG/h; Blade: 3mm. Notice：These foods our machine is not suitable for cutting, including bacon, frozen meats, and tougher meats such as those with bones, and tough fruits and vegetables. There are also particularly soft, such as intestines and other foods.
- ◆【Material】The Meat Cutter Machine is made of food grade stainless steel whose surface is easy to clean.In addition the pure copper motor of the slicer, which greatly improves the working efficiency and durability of our products.
- ◆【High-Quality】The Meat Cutter Machine is safety and convenient to use.Intelligent one-button switch, medium cut thickness.The electric meat cutting machine is compact, safe, and easy to operate, with a sturdy base and the non-slip supporting foots make the machine more stable during cutting.
- ◆【Instructions】You could cut any food like pork, lamb, beef ,carrots by this slicer .Besides slicing,this electric slicing machine could also dicing and cutting food into shred.You only need to put the food in the slicer more than once.Once sliced, twice shred, and three times diced.
- ◆【Notice】 The oil on the machine is to prevent rusting. Please clean the oil stains on the blade before the machine starts to work, wash it repeatedly with detergent and warm water, and then cut the vegetables several times to remove the oil stains on the blade. After cleaning, pour in cooking oil. So that you can cut the perfect pieces of meat.
- Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen
- Adjustable thickness control for slicing from deli-thin to over ½” thick
- Belt-driven, quiet running motor
- Food pusher with teeth for controlled slicing
- Sturdy base and suction cup feet for stable and safe operation
- Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning
- Compact design for easy storage and transportation
- Crafted from a corrosion resistant coated steel and aluminum housing
- Removable 8-5/8" stainless steel blade
- 150 Watts (120 volts, 60 Hz), CE & UL Approved
What To Look For Choosing The Best Meat Slicer For Bacon
Before choosing a meat slicer for bacon, you should take the following considerations into account.
When looking to buy the best meat slicer for bacon, there are a few factors to consider. One is the size of the slicer; if you plan to primarily use it for bacon, you’ll want one that is small and easy to maneuver. Another consideration is the power of the motor – you’ll want one that can easily handle slicing through thick cuts of bacon. Finally, you’ll also want to look at the features offered by different models, such as adjustable thickness settings and safety features like a blade guard.
Related Frequently Asked Questions
Can You Use A Meat Slicer To Cut Bacon?
Bacon can be sliced with a meat slicer, but it is a very fatty meat and the machines can be difficult to clean.
How Do You Slice Homemade Bacon?
There is no one definitive way to slice homemade bacon. Some people prefer to slice it thick, while others like it thin. Some folks also like to cut their bacon into small pieces, while others prefer to leave it in larger strips. Ultimately, the best way to slice homemade bacon is the way that works best for you.
Can You Slice Your Own Bacon?
Yes, you can slice your own bacon.
How Do You Use A Bacon Slicer?
Bacon slicers are used to evenly slice bacon.
Bacon is a delicious, fatty meat that can be enjoyed in many different ways. While it can be cooked in a pan, some people prefer to have bacon that is nice and crispy. For that, a meat slicer can come in handy. Not all meat slicers are good for slicing bacon, though. Some are better than others. The best meat slicer for bacon is the one that has a blade that is sharp and thin. It should also have a sturdy base so that it doesn’t move around while slicing the bacon.