The 10 Best Oil For Gumbo Roux Of 2022

A gumbo roux is a thickener made from flour and oil that is used in gumbo, a Creole and Cajun stew. The most popular type of flour to use for a gumbo roux is all-purpose white flour, but you can also use wheat flour, rice flour, or cornstarch. The most popular type of oil to use for a gumbo roux is vegetable oil, but you can also use olive oil, canola oil, or peanut oil.

A Shortlist Of The Best Oil For Gumbo Roux

If you don’t have enough time, check out this shortlist of the best oil for gumbo roux and choose the one you like the most.

Top 10 Best Oil For Gumbo Roux You Should Go For In 2022

Bestseller No. 1
SAVOIE'S® Old Fashioned Dark Roux (16 oz)
  • Certified Cajun
  • No Cholesterol
  • 0% Transfat
  • 100% Vegetable Oil
Bestseller No. 2
Kary's Fat Free, No Sodium Dry Roux 8oz Jar (2pk)
  • Kary's "No Fat" Dry Roux is flour browned without oil; therefore, it contains NO SODIUM and is a FAT FREE product. It is a healthy alternative to using a basic roux.
  • Includes 2 8oz Jars
  • This Roux Makes a Dark Gumbo, Stew, or Fricasee'
  • Includes Recipes Right on the Jar!
  • Easier to use than your traditional style roux with less ease to remove from jar.
Bestseller No. 3
SAVOIE'S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)
  • Includes 2 16oz Jars | One 16 oz Dark Roux | One 16 oz Light Roux
  • This Roux Makes a Dark Gumbo, Stew, or Fricasee' or thick gravy
  • Certified Cajun | World Famous
Bestseller No. 4
Kary's Dry Roux 8 Oz
  • Cajun Roux in a jar! Add seasoning vegetables & meat or seafood for an authentic cajun gumbo.
  • Or a Nice Thick Stew!
  • Easy to use dry Roux is perfect thickening agent and lends much richness of flavor.
  • Fat Free, No Sodium
Bestseller No. 5
Chef Paul Prudhomme's Louisiana Kitchen
  • Hardcover Book
  • Prudhomme, Paul (Author)
  • English (Publication Language)
  • 352 Pages - 04/17/1984 (Publication Date) - William Morrow Cookbooks (Publisher)
Bestseller No. 6
Tony Chachere Instant Gravy Mix, Creole, Roux, 3 Count
  • Contains 3 - 10 ounce
  • Easy to prepare
  • As close to homemade as you can get
  • Tony chachere's makes everything taste great
SaleBestseller No. 7
Tony Chachere Creole Instant Roux Mix, 4 Pound
  • Great roux in about 3 minutes
  • Ideal for gumbos, stews and gravies
  • Fat free
  • Oil free
  • 4lb container
  • Great roux in about 3 minutes
  • Ideal for gumbos, stews and gravies
  • Fat free
  • Oil free
  • This product is also used by many restaurants and chefs
Bestseller No. 8
Kary's Dark Roux 16 oz Jar
  • From the Kitchen of Kary's
  • Best For Gumbo, Stews and Etouffee
  • Since 1975 from Ville Platte, Louisiana
  • Certified Cajun
  • Allergen: Contains Wheat and Soy
Bestseller No. 9
SAVOIE'S® Old Fashioned Light Roux (16 oz)
  • Certified Cajun
  • No Cholesterol
  • 0% Transfat
  • 100% Vegetable Oil
Bestseller No. 10
Kadoya 100% Pure Sesame Oil 5.5 oz
  • Product of Japan
  • Item Package Length: 7.5cm
  • Item Package Width: 11.1cm
  • Item Package Height: 21.7cm

What To Look For Choosing The Best Oil For Gumbo Roux

Before choosing a oil for gumbo roux, you should take the following considerations into account.

When looking for the best oil for gumbo roux, it is important to consider the flavor and smoke point of the oil. Peanut oil, for example, has a strong flavor that can overpower the other flavors in gumbo, while olive oil has a low smoke point and can easily burn.

Related Frequently Asked Questions

What Is The Best Oil To Make A Roux With?

The best oil to make a roux with is vegetable oil.

What Is The Best Oil For Gumbo?

There is no one definitive answer to this question as there are many different types of gumbo, and therefore many different types of oil that could be used. However, a good oil to use for gumbo is one that is flavorful but not overpowering, such as olive oil or canola oil.

What Kind Of Oil Goes In A Cajun Roux?

A cajun roux is made with vegetable oil.

Is Roux Better With Oil Or Butter?

There is no definitive answer to this question as both oil and butter can be used to make roux, with each imparting its own unique flavor profile. Some people prefer using oil because it doesn’t burn as easily as butter, while others prefer the nutty flavor that butter brings to the mix. Ultimately, it is up to the individual cook to decide what they think works best in their recipe.

Final Thoughts

There is no definitive answer to the best oil for gumbo roux as each cook has their own preference. However, most cooks recommend using a vegetable oil or peanut oil as they have a high smoke point and do not impart any flavor to the roux.

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