10 Best Spanish Chorizo For Paella & Buying Guide In 2022

Spanish chorizo has a unique flavor that makes it perfect for paella. It is a dry, spicy sausage that is made with pork, paprika, and garlic.

Which Are The Best Spanish Chorizo For Paella From Our Choice

If you don’t have enough time, check out this shortlist of the best spanish chorizo for paella and choose the one you like the most.

10 Best Spanish Chorizo For Paella People Love In 2022: In Depth Features

Bestseller No. 1
Aurelia's Spanish Chorizo - All-Natural, Keto Friendly, Fully Cooked Sausage w/ the Full Flavor of Spain. No Gluten. Whole 30 & Paleo Friendly - 8oz
  • A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.
  • No cooking or refrigeration necessary! A naturally cured chorizo that's ready to slice and eat!
  • Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w/ a glass of wine!
  • Ingredients: Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture
  • All Natural | Keto, Whole30, Paleo Friendly | Dairy Free | Gluten Free | No Nitrites, Nitrates, MSG
SaleBestseller No. 2
Iberia Chorizo Spanish Style Sausage, 5 Ounce
  • A delicious hot Spanish dry sausage with a great texture and spiced with traditional seasonings.
  • Chorizo sausages can transform a simple recipe or snack into a fiesta of flavor! Each slice is packed with flavor, especially Spain's famous pimentón smoked paprika and garlic.
  • Chorizo has a way of accentuating any plate - add it to bocadillo sandwiches, tortilla Española omelettes or even mac and cheese! And, of course, the smoky flavor is perfect for the grill or added to paella.
Bestseller No. 3
Iberia Chorizo Sausage, 5 oz, Delicious hot Spanish dry sausage with a great texture and spiced with traditional seasonings.
  • Product Type:Grocery
  • Country Of Origin: United States
  • Item Package Weight:0.172 kg
  • Item Package Quantity:1
Bestseller No. 4
MeatCrafters Spanish Chorizo Picante Pork Sausage, Minimally Processed, No Artificial Ingredients, 48oz (4-Pack, 16 Total Links)
  • CHORIZO PICANTE RECIPE: MeatCrafters' authentic Spanish-style chorizo is a fresh pork sausage made with a careful balance of hot paprika, smoked Spanish paprika, fresh garlic, and just enough cayenne pepper. Try it as the base for a paella, or sauteed with peppers and potatoes and topped with a fried egg.
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
  • HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
  • SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.
Bestseller No. 5
Rustic Spanish: Hearty, Authentic Recipes for Everyday Eating (Williams-Sonoma)
  • Amazon Kindle Edition
  • Richardson, Paul (Author)
  • English (Publication Language)
  • 193 Pages - 10/18/2016 (Publication Date) - Weldon Owen (Publisher)
Bestseller No. 6
Chorizo Autentico Mild by Palacios. Imported from Spain. 7.9 Ounce
  • Gluten Free
  • Spanish Chorizo
  • Made in Spain
  • All Natural
  • No artificial ingredients
Bestseller No. 7
Mild Palacios Chorizo 7.9oz
  • Imported from Spain
  • Firm texture, slightly dry, and a mildly spicy taste.
  • Contains pork, paprika, salt, and garlic
  • All natural, no preservatives, no artificial colors: while many don't have typical sausage mold, some may
  • Add to paella, jambalaya, or chunked for any type of cheese and party platters
Bestseller No. 9
Palacios Iberico Chorizo, 7.05 oz.
  • Delicious Cured Chorizo from Spain
  • All natural, no nitrates added. USDA inspected, gluten and lactose free
  • Made from premium Ibérico pork
  • Dry-cured, just slice and serve Size - 7.9 oz/240 gr
  • Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing.
Bestseller No. 10
Hot Chorizo Ring - Spanish Chorizo for Authentic Tapas 7oz (Sarta) - All Natural, No Nitrates or Nitrites Added, No Color Additives Added, No Preservatives Added, No Artificial Ingredients, Gluten Free - Jamonprive
  • Made with pork raised without antibiotics. Seasoned with smoky paprika and garlic. Minimally processed, no artificial ingredients. Gluten free.
  • True Spanish recipe, made in the USA
  • The hot chorizo ring has a gentle bit of kick but isn't too strong.
  • Ready to eat. Ideal for snacking, as part of a tapas plate with Manchego cheese or olives and a fresh baguette. You can also add it to your favorite recipes like scrambled eggs, paella, pizzas, pastas and other dishes. Or, simply, slice and eat!

What To Look For Choosing The Best Spanish Chorizo For Paella

Before choosing a spanish chorizo for paella, you should take the following considerations into account.

Spanish chorizo is a type of sausage that is made from pork and spices. It is usually smoked and then dried. Chorizo can be eaten fresh or cooked. It is popular in Spain, Mexico, and other Latin American countries. When choosing chorizo, it is important to select a quality product. Look for chorizo that is made from pork that has been raised without antibiotics or hormones. The sausage should also be free of nitrates and other chemicals. Chorizo can be found in the refrigerated section of most grocery stores. It is sold in both links and bulk form. Prices vary depending on the brand and the retailer.

Related Frequently Asked Questions

What Kind Of Chorizo Is Best For Paella?

There is no definitive answer to this question as different people have different preferences, but a good quality chorizo is generally considered to be the best option for paella.

Do You Put Chorizo In Paella?

There is no one definitive answer to this question as different cooks put different ingredients into their paella, depending on their personal preferences. However, chorizo is a popular addition to paella, so it is likely that many people do include it in their recipes.

Can You Use Dry Cured Chorizo In Paella?

Yes, you can use dry cured chorizo in paella. It will add a nice spicy flavor to the dish.

What Is The Most Important Ingredient In Paella?

The most important ingredient in paella is saffron, which gives the dish its characteristic golden color and unique flavor.

Final Verdict

There is no one definitive answer to this question. Some people prefer to use a spicy chorizo, while others prefer a milder chorizo. Ultimately, it is up to the individual to decide which type of chorizo they prefer for paella.

Leave a Comment

Your email address will not be published.