Can I Freeze A Chicken Pie Before Baking?

Can I Freeze A Chicken Pie Before Baking? Yes, you can freeze a chicken pie before baking. Just make sure to wrap it tightly in plastic wrap or foil so that it doesn’t get freezer burn. When you’re ready to bake it, let it thaw completely before putting it in the oven.

Can you freeze and unbaked pie? Yes, you can freeze an unbaked pie. Place the unbaked pie in the freezer on a flat surface. After it is frozen solid, wrap it in plastic wrap and then aluminum foil. It will keep in the freezer for up to two months. To bake, thaw the pie in the refrigerator overnight and then bake according to the recipe directions.

Can you cook a frozen chicken pie from frozen? Yes, you can cook a frozen chicken pie from frozen. Simply follow the cooking instructions on the package and you will be able to enjoy this classic comfort food dish.

Is it best to freeze pies baked or unbaked? There is no definitive answer to this question as both methods have their own benefits and drawbacks. Freezing unbaked pies can result in a firmer crust, while freezing baked pies can help to preserve the flavor and texture of the filling.


Frequently Asked Questions

How Long Can You Keep A Uncooked Frozen Pie In The Freezer?

A frozen pie can be stored in the freezer for up to two months.

Can You Cook Cooked Pies From Frozen?

Yes, you can cook pies from frozen, but the cooking time may need to be increased to account for the frozen state of the pie.

Can You Cook A Chicken Pie From Frozen?

Yes, you can cook a chicken pie from frozen. Simply follow the cooking instructions on the packaging to make sure your pie is cooked through.

How Do You Freeze An Unbaked Meat Pie?

To freeze an unbaked pie, you will need to first wrap it tightly in plastic wrap. You can then place the wrapped pie in a large freezer bag and seal it shut. The pie will stay fresh in the freezer for up to 2 months.

What Is The Best Way To Store A Fresh Baked Pie?

The best way to store a fresh baked pie is to place it in the fridge.

Is It Better To Freeze A Pie Before Or After Baking?

There is no right or wrong answer to this question, as both methods have their own benefits and drawbacks. Freezing a pie before baking it will help to keep the crust from becoming too soggy, while freezing a pie after baking it will help to prevent the filling from becoming too watery.

How Long Does A Frozen Chicken Pie Take To Cook?

A frozen chicken pie typically takes about an hour to cook.

How Long Are Frozen Pies Good For?

Frozen pies are typically good for 6-8 months.

Can You Freeze Unbaked Pie?

Yes, you can freeze unbaked pie. To freeze unbaked pie, first place the pie crust in a pie pan. Fill the crust with your desired filling. Then, top the filling with another crust or a piece of aluminum foil. Freeze the pie for several hours or overnight. When you are ready to eat the pie, remove it from the freezer and bake at 375 degrees Fahrenheit for about 45 minutes.

What’S The Best Way To Freeze Pies?

The best way to freeze pies is to first wrap them in plastic wrap then place them in a freezer bag.

Should You Thaw A Frozen Pie Before Baking?

It is best to thaw a frozen pie before baking. If you do not thaw the pie, it may not cook evenly.

How Long Can You Keep An Uncooked Frozen Pie In The Freezer?

Cooked pies can be kept in the freezer for up to two months.

How Long To Cook A Frozen Cooked Pie?

There is no definitive answer to this question as it will vary depending on the specific recipe and oven settings used. However, in general, a frozen cooked pie should take between 40 and 50 minutes to cook.

Can You Refreeze Unbaked Pie?

Yes, you can refreeze unbaked pie. However, it is not recommended to refreeze baked pie.

How Long Does Marie Callender’S Frozen Pie Last?

Marie Callender’s frozen pies have a shelf life of about 12 months.


Yes, a chicken pie can be frozen before baking. The pie should be wrapped tightly in plastic wrap and then aluminum foil. It can be frozen for up to two months. When ready to bake, the pie should be thawed in the refrigerator overnight and then baked according to the recipe instructions.

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