Can I Substitute Old Fashioned Oats For Quick Cooking Oats In Baking?

Can I Substitute Old Fashioned Oats For Quick Cooking Oats In Baking? Old fashioned oats are larger and take longer to cook than quick cooking oats. They are generally used for things like oatmeal or muesli. Quick cooking oats are smaller and cook faster; they are generally used for baking or in smoothies.

Can old-fashioned oats be used in place of quick oats? Yes, old-fashioned oats can be used in place of quick oats. Although the two types of oats have different cooking times, they can both be used in recipes that call for either type of oats.

Can you bake with old-fashioned oats? Old-fashioned oats can be used in baking, but they will not produce the same results as quick oats. Quick oats are smaller and more finely ground, so they absorb liquids faster and produce a more consistent texture. If you want to use old-fashioned oats in baking, you will need to increase the liquid ingredients by about 25%.

What happens if you use old-fashioned oats instead of quick oats? If you use old-fashioned oats instead of quick oats, the end result will be a slower cook time and a more chewy texture.


Frequently Asked Questions

Can I Substitute Old-Fashioned Oats For Quick Cooking Oats In Cookies?

You can substitute old-fashioned oats for quick cooking oats in cookies, but the cookies may not cook as evenly or as quickly.

Can Old-Fashioned Oats Be Used For Baking?

Old-fashioned oats can be used for baking, but they will not have the same consistency as rolled oats.

Are Old-Fashioned Oats The Same As Quick Oats?

Yes, old-fashioned oats and quick oats are the same. They are both oats that have been hulled and then either rolled or chopped into smaller pieces.

Which Oats Are Best For Baking Cookies?

There is no definitive answer to this question as different people have different opinions on what makes the “best” oatmeal cookie. However, some people might say that rolled oats are the best type of oat to use for baking cookies, as they have a more pronounced flavor and texture than other types of oats.

How Do I Make Old-Fashioned Oats Into Instant Oats?

To make old-fashioned oats into instant oats, you need to first cook the oats. Bring a pot of water to a boil, then add the oats and reduce the heat to medium-low. Cook the oats for about 5 minutes, or until they are tender. Drain the cooked oats and rinse them with cold water. Place the rinsed oats in a blender or food processor and blend until they are smooth.

Can You Use Old-Fashioned Oats Instead Of Quick Cooking Oats For Cookies?

Yes, you can use old-fashioned oats instead of quick cooking oats for cookies. Old-fashioned oats are just whole oats that have been ground up a bit, while quick cooking oats have been ground into smaller pieces.

How Do I Make Instant Oats From Regular Oats?

You can make instant oats from regular oats by cooking them in water or milk on the stovetop for about one minute, then stirring in a pinch of salt.

How Do I Convert Old-Fashioned Oats To Quick Oats?

Old-fashioned oats can be converted to quick oats by cooking them in water on the stove for one minute.

Can I Use Expired Oats In Cookies?

Yes, you can use expired oats in cookies. The cookies may not be as fresh as if you had used fresh oats, but they will still taste good.

Can I Use Regular Oats Instead Of Quick Oats In A Recipe?

Yes, you can use regular oats instead of quick oats in a recipe. However, the cooking time may vary depending on the recipe, so it is best to check the recipe to be sure.

Can You Substitute Old-Fashioned Oats For Rolled Oats?

Yes, you can substitute old-fashioned oats for rolled oats in most recipes. Old-fashioned oats are less processed and have a more coarse texture than rolled oats.

Can You Use Old-Fashioned Oats Instead Of Quick?

Yes, you can use old-fashioned oats instead of quick oats. Old-fashioned oats are just whole-oat groats that have been steamed and then rolled into flattened flakes. They take a little longer to cook than quick oats, but they’re a healthier option and they still taste great.

Can You Use Old-Fashioned Oats For Baking?

Old-fashioned oats can be used for baking. They are less processed than quick-cooking oats and have a heartier texture, which makes them good for baking cookies and bars.

Can Old-Fashioned Oats Be Substituted For Quick Oats In A Cookie Recipe?

Yes, old-fashioned oats can be substituted for quick oats in a cookie recipe, but the cookies will not be as fluffy.

Can You Use Old-Fashioned Oats Instead Of Quick Oats In Apple Crisp?

Yes, old-fashioned oats can be substituted for quick oats in apple crisp. The end result may just take a bit longer to cook.

Can I Use Old-Fashioned Oats Instead Of Quick Oats In Apple Crisp?

Yes, you can use old-fashioned oats in apple crisp. Old-fashioned oats are a little more coarse than quick oats, so they’ll give your apple crisp a bit more texture.

Can I Substitute Old Oats For 1 Minute Oats In Cookies?

You can substitute old oats for 1 minute oats in cookies, but the cookies will not be as chewy.

Are Quaker Old-Fashioned Oats The Same As Rolled Oats?

Quaker Old-Fashioned Oats and Rolled Oats are both oat varieties that have been processed in different ways. Rolled oats are flattened oats, while old-fashioned oats are whole oats that have been steamed and then rolled.


Old fashioned oats can be substituted for quick cooking oats in baking with a few modifications. Quick cooking oats are finer than old fashioned oats and will produce a finer texture in your baked good. Additionally, quick cooking oats will dissolve more quickly during baking, so you may need to reduce the amount of liquid called for in the recipe.

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