Do I Have To Use Baking Beans?

Do I Have To Use Baking Beans? Baking beans are not necessary for baking. They are often used to help form a crust on pies and other pastries, but can be replaced with other items such as rice or lentils.

What are pie beans? Pie beans are a type of bean that is used to make pies. They are small and green with a creamy texture.

How do you blind bake rice without beans? To blind bake rice without beans, first rinse the rice in a fine mesh strainer. Then, combine the rinsed rice with an equal amount of water in a medium saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, stirring occasionally, for 10 minutes. Drain any excess water and spread the rice on a baking dish. Bake, uncovered, for 10 minutes.

What can you use instead of baking beans to blind bake? There are a few things you can use in place of baking beans when blind baking. You can use uncooked rice, dry lentils, or dry peas.


Frequently Asked Questions

What Can You Sub For Pie Weights?

Pie weights are used in baking to keep the crust from rising and bubbling. A can of kidney beans, a bag of rice, or a bottle of water can be used as a substitute for pie weights.

Can You Use Normal Beans As Baking Beans?

Yes, you can use normal beans as baking beans.

Can You Use Any Beans For Blind Baking?

Blind baking is a technique where the crust of a pie or tart is pre-baked without the filling. This is often done when the filling contains a liquid that could make the crust soggy. Any type of bean can be used for blind baking, but black beans are most commonly used because they have a neutral flavor and are firm enough to hold their shape.

What To Use If You Don’T Have Beans Or Pie Weights?

A pie crust can be held in place while baking without beans or pie weights by using an additional piece of dough to create a “crust shield.” The crust shield is a simple strip of dough that is placed over the edges of the pie crust to prevent it from becoming too brown or burnt.

How Do You Blind Bake Without Dried Beans?

To blind bake without dried beans, you can use a pie crust shield or a piece of aluminum foil.

What Can I Use For Pie Weights If I Don’T Have Beans?

You could use rice, pasta, or metal weights.

Can You Use Any Beans For Blind-Baking?

Yes, you can use any type of bean for blind-baking, but the results may vary. For example, navy beans tend to hold their shape better than other types of beans.

How Do You Blind Bake Shortcrust Pastry Without Beans?

There are a few ways to do this – one is to prick the dough all over with a fork before baking, and then put a piece of parchment paper or foil over it and fill with pie weights or dried beans. Another option is to make a dough “rope” and twist it around itself, then coil it into a ball. This can also be pricked all over with a fork.

Can You Blind Bake Pastry Without Baking Beans?

You can blind bake pastry without baking beans. Simply line the pastry with parchment paper and fill with pie weights or dry beans to weigh it down.

What Can I Use Instead Of Beans To Blind Bake?

There are a few different things you could use to blind bake instead of beans. You could use rice, dried bread crumbs, or silicone baking cups.

What Can I Use In Lieu Of Pie Weights?

There are a few things you can use in lieu of pie weights. You can use dried beans, uncooked rice, or metal washers.

Can I Use Any Beans As Baking Beans?

You can use any type of bean as a baking bean, but navy beans are the most common type used.

Can You Bake Pastry Blind Without Baking Beans?

Yes, you can bake pastry blind without baking beans. Simply line the pastry with parchment paper and fill it with pie weights or dried beans. Bake according to recipe instructions.

What Can I Use To Blind Bake Instead Of Beans?

There are a few things you could use to blind bake instead of beans. You could use rice, pie weights, or ceramic baking weights.

What Kind Of Beans Can Be Used As Pie Weights?

Beans can be used as pie weights in baking pies. They help to keep the crust from shrinking or bubbling up.


Baking beans are not necessary to use when baking a cake. They are simply used as a weight to help the cake maintain its shape while baking. If you do not have baking beans, you can use another heavy object such as a can of tomatoes.

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