Do You Freeze Crumble Before Or After Cooking?

Do You Freeze Crumble Before Or After Cooking? There is no right or wrong answer to this question, as different people have different preferences. Some people prefer to freeze crumble before cooking it, while others prefer to freeze it after cooking it. Ultimately, it is up to the individual to decide what they prefer.

Can you freeze apple crumble and custard? Yes, you can freeze apple crumble and custard. However, the texture and flavor may change after freezing.

How do you freeze baked apple crumble? The best way to freeze apple crumble is to first bake it. Let it cool completely, then store it in a freezer-safe container. Make sure to label it with the date. To reheat, let it thaw overnight in the fridge and then bake at 350 degrees for about 20 minutes.

Should you freeze apple crumble before or after baking? There is no right or wrong answer to this question as it depends on personal preference. Some people may prefer to freeze the crumble before baking so that it maintains its shape, while others may prefer to bake it first and then freeze it so that it becomes more crumbly.


Frequently Asked Questions

Do You Freeze Crumble Before Or After Cooking?

There are a few schools of thought on this. Some people say that freezing crumble before cooking makes it firmer and more likely to hold its shape, while freezing crumble after cooking can make it a bit more crumbly. Others say that there is no difference either way.

How Long Will Apple Crisp Keep In Freezer?

Typically, apple crisp will keep in the freezer for 2-3 months.

Can I Freeze Crumble Mix Before Cooking?

Yes, you can freeze crumble mix before cooking. Just be sure to thaw it completely before using.

Should Apple Crumble Be Cooked Before Freezing?

It is not necessary to cook apple crumble before freezing.

Can I Freeze Apple Crumble In Foil Containers?

Yes, you can freeze apple crumble in foil containers. Be sure to let the crumble cool completely before freezing. Place the foil containers in the freezer and let them freeze for several hours. Once they are frozen, remove them from the freezer and place them in a zip-top bag. They will keep in the freezer for 1-2 months.

Can You Freeze An Apple Crumble?

Yes, you can freeze an apple crumble. To freeze, place apple crumble in a single layer on a baking sheet. Freeze for 1 hour then transfer to a resealable plastic bag. Apple crumble can be stored in the freezer for up to 2 months.

Can You Keep Crumble Mix In The Fridge?

Yes, you can keep crumble mix in the fridge.

Is It Better To Freeze Apple Crisp Before Or After Baking?

It is better to freeze apple crisp before baking. If you bake it after freezing, it will not be as crispy.

Can You Freeze Baked Apple Crisp?

Yes, you can freeze baked apple crisp. However, the texture of the crisp may be affected after being frozen and thawed.

How Do You Freeze Apple Crumble?

When freezing apple crumble, first line a baking dish with parchment paper. Then, spread the crumble mix in an even layer. Cut the apples into small pieces and layer them on top of the crumble. Drizzle honey over the top and freeze for 4 hours or overnight. When ready to eat, let the crumble thaw for 10-15 minutes before serving.

What Is The Best Way To Store Apple Crisp?

Apple crisp can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.

What Is The Best Way To Freeze Apple Crumble?

The best way to freeze apple crumble is to first freeze the crumble topping and then freeze the apples. To freeze the crumble topping, spread it in a thin layer on a baking sheet and freeze until solid. Then, pack it into a freezer-safe container. To freeze the apples, peel and slice them and then pack them into a freezer-safe container.

Is It Best To Freeze Crumble Cooked Or Uncooked?

There is no definitive answer to this question as it depends on personal preference and what you are using the crumble for. Freezing crumble cooked or uncooked generally results in similar outcomes, but there may be slight differences in texture or taste.

Is It Best To Freeze Crumble Before Or After Cooking?

Cooking the crumble before freezing it is the best way to go. This will help to keep the crumble from becoming soggy when it is reheated.

How Do You Store Apple Crisp After Baking?

The best way to store apple crisp is to place it in an airtight container and store it in the fridge.

Can You Freeze Crumble For Apple Crumble?

Yes, you can freeze crumble for apple crumble. In fact, many people do this because it makes the dessert easy to prepare and serve. Simply freeze the crumble in a plastic container or bag and then thaw it out when you’re ready to eat it.


Some people believe that freezing crumble before cooking it helps to retain the texture of the crumble. Others believe that freezing the crumble after it has been cooked is better for retaining the flavor. Ultimately, there is no right or wrong answer, and it is up to the individual to decide which method they prefer.

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