How To Boil A Whole Head Of Cabbage

This is a guide on how to boil a whole head of cabbage. The cabbage can then be used in various dishes, such as coleslaw or sauerkraut.

How To Boil A Whole Head Of Cabbage

Boiling cabbage is a very easy process. First, fill a pot with water and bring it to a boil. Then, cut the cabbage into quarters and add it to the boiling water. Cook the cabbage for 5-7 minutes, or until it is soft. Drain the cabbage and enjoy!

-A large pot or saucepan -Water -Salt -Cabbage

  • Cut the cabbage in half, then slice it into quarters
  • High heat
  • Remove any outer leaves that are damaged or wilted
  • Fill a pot of water and place it on the stove, turning it up to medium

– Cut the cabbage in half and remove the core – Cut the cabbage into quarters and remove the core – Cut the cabbage into eighths and remove the core – Cut the cabbage into small pieces – Bring a large pot of water to a boil – Add the cabbage to the boiling water – Boil for 3 minutes – Remove from the boiling water and drain – Serve


Frequently Asked Questions

How Long Does It Take To Boil A Whole Cabbage?

It takes around 10 minutes to boil a whole cabbage.

Can You Over Boil Cabbage?

Yes, cabbage can be over boiled. When overcooked, cabbage can become limp and have a slightly unpleasant odor.

How Do You Blanch A Whole Head Of Cabbage?

To blanch a whole head of cabbage, first cut the cabbage into quarters. Then, fill a pot with enough water to cover the cabbage and bring it to a boil. Add the cabbage to the pot and cook for 2-3 minutes, or until the leaves are wilted. Remove the cabbage from the pot and place it in a bowl of ice water to cool.


In Summary

Boiling cabbage is simple. Cut the cabbage into quarters, discarding the hard core. Bring a large pot of water to a boil, then add the cabbage. Reduce the heat to medium and simmer for 5 minutes, or until tender. Drain and serve hot.

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