Bean sprouts are a healthy and nutritious addition to many meals. They can be boiled in water or broth, or stir-fried.
How To Boil Bean Sprouts
The first step is to rinse the bean sprouts in cold water. The second step is to add the bean sprouts to a pot of boiling water and cook for one minute. The third step is to remove the bean sprouts from the pot and drain them in a colander. The fourth step is to add salt, soy sauce, or other seasonings as desired. The fifth step is to enjoy!
-A pot or saucepan -Water -Bean sprouts
- Get a pot of water boiling on the stove
- Add the bean sprouts to the boiling water
- Boil the bean sprouts for 35 minutes, or until they are cooked through drain the bean sprouts
below – Rinse the bean sprouts with cold water – Soak the bean sprouts in salted water for 30 minutes – Boil a pot of water and add the bean sprouts – Cook the bean sprouts for 2-3 minutes – Drain the bean sprouts and serve
Frequently Asked Questions
Do You Have To Boil Bean Sprouts?
Yes, bean sprouts need to be boiled in order to kill any bacteria or contaminants on the surface of the sprouts.
Can You Cook Bean Sprouts In Boiling Water?
Yes, you can cook bean sprouts in boiling water.
Do You Have To Cook Sprouts?
No, you do not have to cook sprouts.
Bean sprouts are a healthy and delicious addition to any meal. They are easy to prepare – simply boil them for a few minutes until they are tender.