Boiling corn is a very easy process. Fill a pot with enough water to cover the corn, and place the corn in the pot. Turn up the heat to high, and wait for the water to come to a boil. Once the water boils, reduce the heat to medium-high, and let the corn cook for 5-7 minutes. Remove the corn from the pot with a slotted spoon, and enjoy!
How To Boil Corn
There are a few ways to boil corn. One way is to fill a pot with water and place the corn in it. Bring the water to a boil, then reduce the heat and let the corn simmer for about 10 minutes. Another way is to place the corn in a microwave-safe bowl, add about 1/4 cup of water, and microwave for 3-5 minutes, or until the corn is cooked through.
-a pot -water -corn
- Add the corn to the pot and wait until it boils reduce the heat to low and let the corn simmer for 10 minutes
- High heat
- Place a pot of water on the stove and turn it up to medium
– Place the corn in a pot of boiling water and cook for about 10 minutes, or until the corn is cooked through. – Remove the corn from the pot and Serve with butter, salt, and pepper, or your favorite toppings.
Frequently Asked Questions
How Long Do You Boil Corn?
It depends on how much corn you are boiling. For a small pot of corn, bring the water to a boil, then reduce the heat and let simmer for 5-7 minutes. For a larger pot of corn, bring the water to a boil, then reduce the heat and let simmer for 10-12 minutes.
Should You Soak Corn On The Cob Before Boiling?
The jury is still out on whether or not soaking corn on the cob before boiling it makes any difference in taste or texture. Some people swear by it, while others say it doesn’t make a difference either way. Soaking the corn for a few hours in cold water may help to soften the kernels and make them easier to remove from the cob after boiling, but it’s not essential.
How Long Should You Soak Corn?
Corn can be soaked for as little as 20 minutes and no more than 12 hours. Soaking times shorter than 20 minutes do not soften the kernels enough to make them edible, while soaking times longer than 12 hours can make the kernels too soft and cause them to disintegrate when boiled.
To boil corn, start by heating a large pot of water to boiling. Add the corn and let cook for 5-7 minutes, or until tender. Serve hot with butter, salt, and pepper.