Corn on the cob is a popular dish in the United States, especially during the summer months. The corn is boiled on the cob, and then served with butter, salt and pepper. Corn on the cob can also be grilled or roasted. However, if you are unable to purchase fresh corn on the cob, you can still enjoy this dish by using frozen corn on the cob.
How To Boil Corn On The Cob Frozen
The best way to cook corn on the cob frozen is to first let it thaw, then place it in a pot of boiling water. Boil for about 10 minutes, or until cooked through. You can also add butter, salt and pepper to the corn while cooking.
You will need: – Corn on the cob – Frozen corn on the cob – Boiling water – Pot or pan with a lid – Butter (optional)
- Take corn out of the freezer and let it thaw
- Once the water boils, reduce
- Fill a pot with water and place the corn in it
- Put the pot on the stove and turn on the heat to high
– How to Boil Corn on the Cob Frozen 1. Bring a large pot of water to a boil. Add frozen corn and cook for 3-4 minutes, or until heated through. 2. Drain the corn and serve hot with butter, salt, and pepper.
Frequently Asked Questions
Do I Need To Thaw Frozen Corn On The Cob Before Grilling?
Yes, you will need to thaw frozen corn on the cob before grilling.
Can You Cook Corn On The Cob From Frozen?
Yes, you can cook corn on the cob from frozen. First, remove the husks and silks from the corn. Blanch the corn in boiling water for 3 minutes. Remove the corn from the boiling water and place it in a bowl of ice water. Once the corn is cool, place it in a plastic bag and freeze. To cook, place the frozen corn on the cob in a pot of boiling water and cook for 6-8 minutes.
How Do You Boil Frozen Sweet Corn?
To boil frozen sweet corn, first place the frozen corn in a pot of boiling water. Boil for about 7 minutes, or until the corn is cooked through. Drain the corn and serve.
To boil corn on the cob frozen, first place the frozen corn in a large pot of boiling water. Reduce the heat to medium-high and let the corn cook for 5-7 minutes, or until tender. Drain the corn and serve hot.