How To Boil Ham Before Baking

Ham is a type of pork that is typically smoked or cured. Before baking, the ham can be boiled to make it more tender. Boiling the ham will also help to remove some of the saltiness.

How To Boil Ham Before Baking

When boiling ham, it is important to use a large enough pot so the ham can be covered with water. Add 1 teaspoon of salt for every 2 cups of water. Bring the water to a boil, then reduce the heat and simmer for 20 minutes per pound. When the timer goes off, turn off the heat and let the ham sit in the hot water for another 10 minutes. Remove the ham from the pot and allow it to cool before baking.

-A large pot -Water -Salt -Ham

  • Place ham in a large pot or dutch oven
  • Add water until the ham is covered
  • Bring the water to a boil, then reduce the heat to mediumlow simmer for about 1 hour, or until the

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Frequently Asked Questions

Does Ham Need To Be Boiled?

No, it does not need to be boiled. Ham can be baked, grilled, or even eaten cold.

Is Ham Fully Cooked When You Buy It?

Ham is fully cooked when you buy it if it is a precooked ham. If it is a raw ham, then it will not be fully cooked and will need to be cooked before eating.

How Long Does It Take To Boil A Joint Of Ham?

It takes about an hour to boil a joint of ham.


Boiling ham before baking will help to ensure that the ham is cooked through and evenly heated.

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