How To Boil Pretzels Before Baking

To boil pretzels before baking them will help them to become chewy and crispy. Boil a pot of water and add the pretzels. Let them cook for about 30 seconds to 1 minute. Remove them with a slotted spoon and place them on a greased baking sheet. Sprinkle with salt and bake at 425 degrees for 10-12 minutes.

How To Boil Pretzels Before Baking

Boil pretzels in water with baking soda before baking. Boil the pretzels in water with baking soda for about 30 seconds. Remove from the water and place on a greased baking sheet. Bake at 425 degrees for 12-15 minutes.

-A saucepan -Oven -Baking sheet -Parchment paper -Pretzel salt (optional) -Water

  • Boil for 30 seconds, then remove with a slotted spoon and place
  • Bring water to a boil in a large pot. add the pretzels, one at a time
  • Preheat oven to 375 degrees

– Boil pretzels in water for about 30 seconds before baking. – This will give them a chewy texture and a nice crust. – Bake at 350 degrees for about 15 minutes.


Frequently Asked Questions

How Long Do You Leave Pretzels In Baking Soda Water?

The baking soda water should be changed every 30 minutes.

Do You Boil Pretzels In Water?

No, pretzels are not boiled in water. They are baked in an oven.

How Much Baking Soda Do You Put In Water To Boil Pretzels?

Baking soda is not used to make pretzels.


In The End

Boil pretzels at a low boil in baking soda water for about 30 seconds. Remove and place on a greased baking sheet. Bake at 425 degrees for 12-14 minutes.

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