How To Boil Pretzels In Baking Soda

Pretzels are a type of bread that is made from flour, salt, water and baking soda. The dough is boiled in baking soda before it is baked, which gives the pretzels their distinctive shape and texture.

How To Boil Pretzels In Baking Soda

To make boiled pretzels, dissolve 1/2 cup of baking soda in 2 cups of water. Bring the mixture to a boil in a saucepan, then add the pretzels. Boil for 30 seconds, then remove from the heat and let cool.

In order to make boiled pretzels, you will need baking soda, water, and pretzels. The baking soda is used as a leavening agent to help the pretzels rise; the water is used to dissolve the baking soda; and the pretzels are boiled in the baking soda solution before being baked.

  • Add pretzels to the boiling water
  • Boil water and baking soda in a pot
  • Let pretzels boil for 30 seconds. remove pretz
  • Preheat oven to 350 degrees fahrenheit

When boiling pretzels in baking soda, there are a few things to consider. The baking soda will help to give the pretzels their characteristic chewy texture and salty flavor. In order to make sure that the baking soda is effective, it is important to dissolve it in water before adding it to the pot. You will also need to make sure that the water is boiling before adding the pretzels, or they will not cook properly.

Frequently Asked Questions

Can I Use Baking Soda Instead Of Lye For Pretzels?

Baking soda is a leavening agent, while lye is a chemical that is used in the pretzel-making process to produce the distinctive, hard and shiny crust. Lye can be bought from baking supply stores, but it is also possible to make your own by slowly dissolving sodium hydroxide in water. If you are not comfortable using lye, you can try substituting baking soda instead, but your pretzels will not have the traditional texture or flavor.

Why Do You Put Baking Soda In Water When Making Pretzels?

The baking soda helps to give the pretzels a crusty texture and a slightly salty taste.

What Can I Use Instead Of Lye For Pretzels?

There are a few alternatives to using lye when pretzel dough is made. One option is to use baking soda, which will also produce a chewy pretzel. Another option is to use soda water, which will also give the pretzels a chewy texture.


Boiling pretzels in baking soda creates a harder, chewier texture. The baking soda also gives the pretzels a nice golden brown color.

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