How To Boil Split Peas

Split peas do not need to be pre-soaked before boiling, but it does shorten the cooking time. Add 1 cup of dry split peas to 3 cups of water. Bring to a boil, reduce heat and simmer for 30 minutes.

How To Boil Split Peas

To boil split peas, first rinse them in cold water. Then, place them in a pot and cover with water. Bring the water to a boil, then reduce the heat and simmer for about 30 minutes. Drain the peas and serve.

– a pot – water – salt (optional) – split peas

  • Rinse the peas in a colander
  • Bring the pot of water to a boil and then reduce the heat to mediumlow simmer the peas for
  • Pour the peas into a pot and cover with water

-Wash split peas before boiling -Place peas in a pot and cover with water -Bring water to a boil then reduce heat to medium-low and simmer for 20-30 minutes -Strain cooked peas and return to pot -Add desired seasonings and continue cooking for another 5 minutes


Frequently Asked Questions

How Do You Cook Split Peas So They Are Soft?

There are a few ways to cook split peas so they are soft. One way is to boil them in water for about 30 minutes, or until they are soft. Another way is to simmer them in water for about 45 minutes, or until they are soft.

Why Are My Split Peas Still Hard After Cooking?

The hardness of split peas after cooking is likely due to the high starch content of the peas. Starch is a carbohydrate that is found in plants and is used as an energy source. When cooked, the starch gelatinizes, or thickens, which can make the peas harder.

What Is The Ratio Of Split Peas To Water?

The ratio of split peas to water is typically 1:6, though the specific ratio will vary depending on the recipe.


In Closing

To boil split peas, put them in a pot with water and bring to a boil. Reduce heat and simmer for about 20 minutes, or until they are soft. Drain and serve.

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