How To Boiling Lemons Destroy Vitamin C

Boiling lemons destroys vitamin C because it is a water soluble vitamin. When the lemon is boiled, the vitamin C leaches out into the boiling water and is lost.

How To Boiling Lemons Destroy Vitamin C

Boiling lemons destroys a significant amount of the vitamin c present in them. The higher the temperature of the water, the more vitamin c is destroyed.

-A pot of water -Lemons

  • boil lemons for two minutes to destroy the vitamin c 2. let the lemons cool before using them in recipes 3. discard any boiled lemon peels

It is possible that boiling lemons destroys vitamin c. However, further research is needed to determine if this is the case. Additionally, the amount of vitamin c that is destroyed may vary depending on the method and time of boiling.


Frequently Asked Questions

Why Lemon Should Not Be Boiled?

Lemons should not be boiled because the high temperatures destroys the Vitamin C and other nutrients in the fruit.

Does Hot Water Destroy Lemons?

Yes, hot water can destroy lemons. The high temperatures can cause the lemon juice to evaporate and the lemon to lose its flavor.

Is Warm Water With Lemon Better Than Cold Water With Lemon?

There is no definitive answer to this question as everyone may have a different preference. Some people believe that warm water with lemon is better because it is more soothing and warming. Others believe that cold water with lemon is better because it is more refreshing. Ultimately, it is up to the individual to decide which they prefer.


To Summarize

Boiling lemons destroys vitamin c because the heat from the boiling water breaks down the vitamin c molecule.

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