Bacon grease is a type of cooking fat that is made from rendered bacon fat. Rendering is the process of extracting the fat from the meat by boiling it in water. The rendered fat can be used for cooking or as a spread.
How To Clarify Bacon Grease
Bacon grease is a type of cooking oil that is made from rendered bacon fat. It is often used in dishes such as bacon and eggs, or as a condiment. The flavor of bacon grease is smoky and salty, and it has a high smoke point, making it a good choice for frying. However, because it is high in saturated fat, it is not the healthiest cooking oil. If you are using bacon grease in a recipe, you may need to clarify it before
A skillet or saucepan, bacon, tongs, paper towel.
- Add onion
- Pour off all but about 2 tablespoons of bacon grease from the pan
- Place bacon in a pan over medium heat and cook until crisp
- Remove bacon from pan and set aside on a paper towel to cool
– If the bacon grease is cloudy, it may need to be clarified. – To clarify bacon grease, heat it until it is hot and then pour it through a fine mesh strainer. – The bacon grease will then be clear and ready to use.
Frequently Asked Questions
How Do You Turn Bacon Grease Into Lard?
To turn bacon grease into lard, the bacon grease is melted and then cooled until it becomes a solid.
What Should I Pour My Bacon Grease Into?
A bacon grease container.
Can You Pour Bacon Grease In A Mason Jar?
Yes, you can pour bacon grease in a Mason jar. The jar will become greasy, but it can be cleaned with soap and water.
Bacon grease is best clarified by slowly heating it to a simmer and then skimming off the top layer of foam. The clarified grease can then be stored in a container in the fridge.