How To Cook A Braai

Braaiing, also known as barbecuing, is a way of cooking food over an open fire. The word “braai” is Afrikaans for “barbecue”. The word “barbecue” is from the Spanish word “barbacoa”.

How To Cook A Braai

A braai is a type of barbecue that uses charcoal or wood to cook food. The word “braai” comes from the Afrikaans word for “barbecue”. There are many ways to cook food on a braai, but the most common way is to put the food on a gridiron and cook it over the coals.

-A braai (South African word for barbecue) -Charcoal -Lighter fluid -A grill -Basting brush -Foil -Knife -Spatula -Tongs

  • Preheat the oven to 220 degrees celsius
  • In a skillet, heat up some oil and cook the chicken until it is golden
  • Cut the chicken into small pieces and season with salt, pepper and paprika powder

– Preheat the grill to medium-high – Clean the grill grates – Season your meat with salt, pepper and your favorite spices – Place the meat on the grill and cook until it reaches the desired level of doneness – Remove the meat from the grill and allow it to rest for a few minutes before serving

Frequently Asked Questions

What Do I Need To Braai In South Africa?

In South Africa, you will need to braai with a grid, charcoal, and lighter fluid.

How Do You Make A Good Braai Fire?

There is no single answer to this question as different people have different preferences when it comes to making a braai fire. However, some tips on how to make a good braai fire include using hardwood charcoal, using a chimney starter, and arranging the coals in a pyramid formation.

What Is Needed For A Braai?

A braai is an outdoor South African barbecue, typically consisting of grilled meat, which is usually beef, pork, chicken or lamb.


A braai is a great way to cook food outdoors. It is simple to do and can be cooked on a variety of different types of grills.

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