How To Cook A Felts Country Ham

There are many different ways to cook a felts country ham, but all involve slow cooking the ham in either a smoker or oven. The result is a tender, smoky ham that is perfect for slicing and serving.

How To Cook A Felts Country Ham

1. Preheat the oven to 325 degrees F. 2. Place the ham in a roasting pan and roast it for about 1 1/2 hours, or until it is cooked through. 3. Remove the ham from the oven and let it cool for a few minutes before slicing it into thin slices. Serve warm or cold.

– A felts country ham – A baking pan – Aluminum foil – Paper towels – A sharp knife

  • preheat oven to 350 degrees. 2. place ham on baking sheet and bake for 30 minutes. 3. remove from oven and baste with honey glaze. 4. bake for an additional 20 minutes

– Preheat the oven to 375 degrees F (190 degrees C). – Score the fat on the top of the ham in a diamond pattern. Stud each diamond with a clove. – Place the ham in a roasting pan and bake for 1 1/2 hours, or until a meat thermometer inserted into the thickest part of the ham reads 160 degrees F (70 degrees C). – Remove the ham from the oven and allow it to rest for 10 minutes before


Frequently Asked Questions

Do You Have To Soak A Country Ham?

A country ham is a type of cured ham that is typically smoked and aged for weeks or months. It does not need to be soaked before cooking, but it can be if you want to.

How Do You Cook Country Ham So It’S Tender?

Country ham is a type of cured ham that is typically made in the United States. It can be cooked in a variety of ways, but typically it is boiled or baked. To make it tender, it is best to cook it slowly in a moist environment.

How Long Does Country Ham Need To Cook?

Cooking time for country ham can vary, but it usually takes around 10-12 hours to cook fully.


In The End

Country ham is a type of dry-cured ham that is popular in the Southern United States. It is typically made from the hind leg of a pig, and can be cooked in a variety of ways, including roasting, baking, or frying.

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