How To Cook Boerewors With Water

Boerewors is a type of sausage that is popular in South Africa. It is typically made with beef and pork, but can also include lamb, ostrich, or game meat. The sausage is usually grilled or pan-fried, but can also be boiled.

How To Cook Boerewors With Water

Boerewors, a type of sausage, can be cooked in water. The water should be boiling before the boerewors is added. The sausage will cook in about 10 minutes.

-A pot or saucepan to cook the boerewors in -Water -Salt to taste -Spices to taste (optional)

  • Cook until boerewors is fully cooked
  • Serve with your choice of sides
  • In a pot, heat up water and add boerewors

– Boerewors can be cooked with water to produce a delicious dish. – There are a few things to consider when cooking boerewors with water. – The most important factor is to make sure the boerewors is cooked through properly. – Another important factor is ensuring that the flavour of the boerewors is not lost in the cooking process.

Frequently Asked Questions

How Do You Cook Wors On The Stove?

To cook wors on the stove, you will need a large pot with a lid. Heat the pot over medium heat and add the wors. Cook for 10 minutes, stirring occasionally, then cover and cook for an additional 10 minutes. Serve hot with your favourite sides.

How Do You Make Wors?

Wors is a type of sausage that is popular in South Africa. It is made from beef or pork, and typically contains garlic, salt, and pepper.

Can You Boil Boerewors?

Boerewors is a type of sausage that is typically made out of beef and pork. It can be boiled, but it is also often grilled or fried.


Boerewors is traditionally cooked by simmering it in water for a long time. This makes the sausage tender and flavorful.

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