Celery is a popular vegetable that can be eaten raw or cooked. It is a good source of dietary fiber, vitamin C, and potassium. Celery can be cooked in a variety of ways, but one of the quickest and easiest methods is to sauté it in a pan.
How To Cook Celery Fast
There are many ways to cook celery fast. One way is to chop the celery into small pieces and then sauté it in a small amount of oil over medium heat until it is soft. Another way is to steam the celery for about 5 minutes.
– knife – cutting board – celery – olive oil – salt
- Cut the celery into
- Inch pieces. place the celery in a steamer basket and steam for 35 minutes, until tender
- Rinse the celery and trim off any excess fat
– Cut off the ends of the celery stalk and cut it into pieces that will fit in your pot or pan. – Add water to a pot or pan and place the celery in it. – Turn on the heat to high and wait for the water to come to a boil. – Once the water boils, turn the heat down to medium and let the celery cook for 5 minutes. – Drain the water and serve.
Frequently Asked Questions
How Do You Cook Raw Celery?
The best way to cook raw celery is to blanch it in boiling water for about two minutes, then shock it in ice water.
Can I Cook Celery In The Microwave?
Yes, celery can be cooked in the microwave. First, trim the ends of the celery and cut it into 2-inch pieces. Spread the celery out on a microwave-safe plate and cover with moist paper towel. Microwave on high for 2 minutes or until tender.
How Long Do You Cook Celery?
Cooking celery can take anywhere from 5-10 minutes, depending on how soft you want it.
Celery is a low calorie, high fiber vegetable that is beneficial for weight loss, heart health and digestion. It is a good source of vitamins A, B6 and C, as well as potassium and folate. Celery can be cooked in a variety of ways, but is best when fast cooked.