Celery is a crunchy vegetable that is often used in salads or as a snack. It can be cooked quickly by microwaving it for a minute or two.
How To Cook Celery Quickly
There are a few methods that can be used to cook celery quickly. One is to blanch the celery in boiling water for a minute or two, then shock it in ice water. Another is to roast it in a hot oven for about 10 minutes. Celery can also be microwaved for about three minutes.
To cook celery quickly, you will need a stovetop and a pot.
- Rinse the celery stalk
- Slice the celery stalk into thin pieces place the celery pieces into a microwavable bowl add 1/4
- Cut off the celery stalk from the leaves
below: – Cut celery into thin slices – Add olive oil to a pan and heat to medium heat – Add celery to the pan and cook for 3-4 minutes until slightly softened – Season with salt and pepper to taste – Serve immediately
Frequently Asked Questions
How Do You Cook Raw Celery?
Celery can be cooked by boiling, baking, microwaving or stir frying.
Can I Cook Celery In The Microwave?
Yes, you can cook celery in the microwave. Trim the ends of the celery and break it into pieces. Place the celery in a microwave-safe bowl and add 1/4 cup of water. Microwave on high for 2 minutes.
How Long Do You Cook Celery?
Celery can be cooked in a variety of ways. It can be boiled, steamed, microwaved, or even grilled. The cooking time will depend on the cooking method and the size of the celery pieces. Typically, celery will take between 3 and 5 minutes to cook when boiled, 2-3 minutes when microwaved, and a few minutes to grill.
Celery can be cooked quickly by microwaving it in a bowl of water for two minutes or by simmering it in a pot of water for five minutes.