Cherrystone clams are a type of clam that can be cooked in a variety of ways. They can be steamed, boiled, or baked.
How To Cook Cherrystone Clams
The first step in cooking cherrystone clams is to gather a few supplies. You will need a large pot or Dutch oven, a colander, some butter, garlic, salt, and pepper. Next, rinse the clams in the colander under cold running water. Discard any clams that are open and do not close when tapped. In the pot or Dutch oven, melt the butter over medium heat. Add the garlic and cook until frag
-Clams (cherrystone clams) -Salt -Garlic -Butter -White wine -Parsley -Lemon juice
- Turn up heat to
- Add 1/2 cup of white wine and 1 tablespoon of salt to pot
- In a large pot, place clams and enough cold water to cover clams
- Rinse clam in cold water
-Cherrystone clams should be cooked in a large pot of boiling salted water for about 5 minutes, or until they open. -Discard any clams that do not open. -Remove the clams from the pot with a slotted spoon and place them in a bowl. -To prepare the sauce, melt butter in a small saucepan over low heat. -Stir in garlic, parsley, and lemon juice. -Pour the
Frequently Asked Questions
How Long Do You Boil Cherry Clams?
Cherry clams are a type of clam that can be boiled for a short amount of time. They only need to be boiled for 2-3 minutes, or until they open.
Can You Boil Cherrystone Clams?
Yes, Cherrystone clams can be boiled.
How Do You Prepare Cherrystone Clams?
Cherrystone clams can be steamed, boiled, or grilled. They are sometimes dipped in butter or a sauce before cooking.
Cherrystone clams are a type of clam that can be cooked in a variety of ways. They can be boiled, steamed, or grilled.