Courgette is a type of summer squash that is widely available at grocery stores during the summer months. It has a mild flavor and can be eaten cooked or raw. To cook courgette, you can slice it into thin strips and sauté it in a pan with olive oil until it is soft, or you can bake it in the oven.
How To Cook Courgette
Courgettes are a type of summer squash that can be cooked in a variety of ways. They can be boiled, fried, grilled, or roasted. One of the simplest and most popular methods of cooking courgettes is to slice them into thin strips and then fry them in some olive oil until they are soft.
-A knife -A cutting board -A courgette
- Add salt and other spices to taste
- Fry the courgette in a pan with some oil until it is soft
- Cut the courgette into small pieces
– Wash the courgette and slice it into thin discs using a sharp knife. – Place a tablespoon of olive oil in a frying pan over a medium heat and add the courgette discs. – Cook for 2-3 minutes each side until golden brown and cooked through. – Season with salt and pepper to taste.
Frequently Asked Questions
How Do You Cook Green Courgettes?
You can cook green courgettes by either boiling them or frying them.
What Is The Best Way To Eat Courgettes?
The best way to eat courgettes is grilled or roasted.
How Do You Prepare And Cut Courgettes?
The best way to prepare and cut courgettes is to first wash them, then slice them in half lengthwise. Next, cut off the ends and then slice them into thin pieces.
Courgettes can be cooked in a number of ways, including boiling, frying and grilling. They are a versatile vegetable that can be used in both savoury and sweet dishes.