How To Cook Penne

Penne pasta is a type of short, tubular pasta. This pasta is perfect for baked dishes, as it holds its shape and doesn’t become mushy. In this recipe, penne is cooked in a simple tomato sauce and then finished in the oven.

How To Cook Penne

Cooking pasta is a relatively simple process. The following instructions will yield al dente pasta, which is cooked to a chewy texture. 1) Fill a large pot with water and place it on the stove. Turn the heat up to high so that the water can come to a boil. 2) Add the desired amount of pasta to the pot. Be sure to break up any clumps so that the pasta cooks evenly. 3) Stir the pasta occasionally

-A pot or saucepan to cook the pasta in -A colander to drain the cooked pasta -A stove or hob to cook the pasta on -Water -Salt -Olive oil -Penne pasta -Tomato sauce (homemade or store bought) -Parmesan cheese (optional)

  • Take a pot and boil some water in it 2.add the pasta and cook according to the instructions on the package 3.drain the pasta and return it to the pot 4.add the sauce and stir until

-Cooking pasta- 1. Fill a large pot with water and place it on the stove to heat. 2. Add salt to the boiling water. This will help to flavor the pasta. 3. Add the pasta to the pot. stir occasionally. 4. Cook the pasta according to package directions. 5. Drain the cooked pasta in a colander. 6. Serve the pasta with your favorite sauce or toppings.

Frequently Asked Questions

Do You Boil Penne?

Some people do and some people don’t.

How Do You Boil The Perfect Penne?

The key to boiling the perfect penne is to make sure that you salt the water generously and to cook the pasta al dente. Be sure to stir the pasta occasionally so that it doesn’t stick together.

Can You Boil Penne Pasta?

Yes, you can boil penne pasta. It is recommended that you add salt to the water before adding the pasta, and to cook the pasta for 9-11 minutes.


Cooking penne is easy. Bring a large pot of water to a boil and add the desired amount of pasta. Cook according to package instructions for al dente. Drain and return the pasta to the pot. Add your favorite sauce and serve.

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