How To Cook Poached Eggs In Instant Pot

Poached eggs are a classic breakfast dish that can be made in a variety of ways. In this tutorial, we will show you how to make poached eggs in an instant pot.

How To Cook Poached Eggs In Instant Pot

The first step is to add one cup of water to the pot and then place the trivet in the pot. Next, you will want to carefully add the eggs to the pot. You can do this by using a spoon or a fork. After that, you will want to close the lid and make sure that the valve is set to sealing. Then, you will want to press the Manual button and set the timer for three minutes. After the timer goes off, you will want to

-Instant pot -Poached eggs -Cheese cloth -Slotted spoon -Timer

  • Press the manual button and set the
  • Add 1 cup of water to the pot
  • Rinse eggs and place them in the instant pot
  • Close the lid of the instant pot and turn the knob to sealing

1. Fill the bottom of the instant pot with 1-2 cups of water. 2. Add in the trivet that came with your pot. 3. Crack eggs into a quart size glass jar or a small bowl. 4. Pour eggs into the instant pot. 5. Close the lid and set the valve to sealing. 6. Cook on manual for 3 minutes for soft boiled eggs or 4 minutes for hard boiled eggs. 7. Allow pressure to release

Frequently Asked Questions

How Much Water Do You Put In A Pot For Poached Eggs?

Fill a pot with enough water to cover the eggs by 1 inch. Bring the water to a gentle simmer, then carefully add the eggs. Cook for 3 to 4 minutes, or until the whites are firm but the yolks are still runny. Use a slotted spoon to remove the eggs from the pot, then season with salt and pepper.

How Deep Should Water Be For Poached Eggs?

The ideal water temperature for poaching eggs is between 160-180 degrees Fahrenheit. The water should be deep enough to cover the eggs completely.

How Do You Make Poached Eggs In A Pot?

To make poached eggs in a pot, you will need: -A pot with a lid -4 eggs -1 tablespoon white vinegar -Salt and pepper -Water To make the poached eggs: 1. Fill the pot with enough water to cover the eggs, then add the vinegar and salt and pepper to taste. 2. Bring the water to a simmer, then carefully lower the eggs into the pot using a spoon. 3. Cover the pot and let the eggs cook for 3-4 minutes, or until they reach your desired level of doneness. 4. Use a spoon to remove the eggs from the pot and serve immediately.


There are many ways to make poached eggs, but the Instant Pot is one of the easiest and quickest methods. Add water to the pot, place eggs in a steamer basket, and set the timer. In minutes, you’ll have perfectly cooked poached eggs.

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