Sona masoori is a type of rice that is light and fluffy. It is perfect for dishes like curries, biryanis, and pulaos. To cook sona masoori rice, you will need 1 cup of sona masoori rice, 1 and 1/2 cups of water, and 1 teaspoon of salt. To cook the rice, first rinse it in a fine mesh strainer under running water. Then add the rice, water,
How To Cook Sona Masoori Rice
Sona masoori rice is a long grain, aromatic rice. It is light and fluffy, and has a slightly nutty flavor. Sona masoori rice is a good choice for dishes that are served with a sauce or gravy, because the rice will soak up the flavors of the dish. The rice can be cooked in a variety of ways, but here is one simple method: 1. Rinse the rice in cool water until the water runs clear.
– Sona masoori rice – Cooking pot or rice cooker – Water – Salt
- Rinse the rice in a strainer under cold water for a few seconds
- Add the rinsed rice to a pot
- Pour in 1 and 1/2 cups of water. stir in
– Use a ratio of 1:2 for rice to water, or 1 cup of rice to 2 cups of water. – Bring the pot of water to a boil before adding the rice. – Add the rice and stir gently. – Lower the heat to medium-low and simmer until all the water is absorbed and the rice is cooked through, about 20 minutes. – Remove from heat and fluff with a fork. Let sit for 5 minutes to
Frequently Asked Questions
Does Sona Masoori Rice Need To Be Soaked?
There is no need to soak Sona Masoori rice before cooking, but it is advisable to rinse it a few times in cold water.
Is Sona Masoori Raw Rice Healthy?
Yes, Sona Masoori raw rice is healthy. It is a wholegrain rice that is low in fat and calories, and high in dietary fibre.
How Much Water Does Sona Masoori Rice Need?
Masoori rice needs two cups of water per cup of rice.
Sona masoori rice is a long grain, aromatic rice. It is light and fluffy, and has a nutty flavor. Sona masoori rice can be cooked in a variety of ways, but is best cooked using the absorption method.