Volcano Rice is a Japanese dish made from a mix of sushi rice, vegetables and seafood. The dish is named for its appearance, which resembles bubbling lava.
How To Cook Volcano Rice
Volcano Rice is a dish made from white rice, chicken broth, green onion, garlic, and soy sauce. The dish gets its name from the way it is cooked—in a stainless steel wok on top of a stove. The bottom of the wok is filled with chicken broth and green onion, and the white rice is layered on top. Garlic and soy sauce are then added to the top of the rice. The wok is placed on the stove over high heat and
– Rice cooker – Pot – Wooden spoon – Measuring cup – Knife – Cutting board – Bowl – Fork
- Preheat oven to 350 degrees
- Pour the butter mixture over
- Cook rice according to package instructions
- In a small saucepan, melt butter over low heat. stir in brown sugar and cinnamon until well combined
-Rinse the rice in cold water to remove any excess starch. -Add the rice and 1 and 1/2 cups of water to a pot. -Bring the pot to a boil over high heat. -Reduce the heat to low and simmer, covered, for 15 minutes. -Remove the pot from the heat and let it sit for 5 minutes. -Fluff the rice with a fork.
Frequently Asked Questions
What Is Pink Rice?
Pink rice is a type of rice that has been dyed pink. It is typically made using a natural dye, such as beet juice or hibiscus flower extract. Pink rice is a popular ingredient in various dishes, such as sushi rolls and rice bowls.
What Is Volcano Rice?
Volcano Rice is a dish made from a mixture of white and brown rice, with pieces of chicken or shrimp mixed in. It is then simmered in a flavorful sauce until the rice is cooked through.
Is Pink Rice A Thing?
Yes, pink rice is a thing. It’s a type of rice that has been dyed pink and is sometimes used in food decoration.
Volcano rice is a fun and easy dish to make for any occasion. The rice is cooked with a variety of toppings including cheese, sausage, and vegetables. This dish is perfect for a family dinner or a party.