There are many ways to cut brussel sprouts before cooking, but the most common is to halve them lengthwise. Another popular way is to slice them into thin strips.
How To Cut Brussel Sprouts Before Cooking
There are a few ways to cut brussels sprouts before cooking them. The most common way is to halve them, cutting off the stem and discarding it. You can also slice them in half or even leave them whole if they are small.
A sharp knife, cutting board, and brussel sprouts.
- Trim off the brown ends of the brussel sprouts and remove any yellow leaves
- Cut the brussel sprouts in half, from top to bottom
- If the brussel sprouts are large, you
– Trim off the brown ends of the brussels sprouts with a sharp knife. – Cut the brussels sprouts in half, or in thirds if they are large. – Some people like to cut a cross into the bottom of each brussels sprout, but this is not necessary.
Frequently Asked Questions
Do You Cut The Ends Off Brussel Sprouts Before Cooking?
No, I do not cut the ends off brussel sprouts before cooking.
Do You Cut The Ends Off Brussel Sprouts?
Some people do, some people don’t.
How Do You Prepare Brussel Sprouts Before Cooking?
Brussel sprouts should be cleaned and dried before cooking. Trim the stem and remove any discolored leaves. If desired, cut in half.
Simply trimming the ends of each brussel sprout will allow them to cook evenly. Some people also prefer to cut them in half, but this is not necessary.