How To Deslime Okra

Okra is a vegetable that is often used in Southern cooking. It can be fried, boiled, or cooked in a stew. When cooked, okra can have a slimy texture. This texture can be reduced by removing the seeds and then cutting the okra into small pieces.

How To Deslime Okra

There are a few ways to deslime okra. One way is to soak the okra in salt water for about 15 minutes. Another way is to put the okra in a pot of boiling water and then remove it when it turns a bright green. Finally, you can also use a commercial slimes remover.

-A colander -Vegetable oil -Salt

  • Remove the stem
  • Wash the okra under cold water
  • Slice the okra into thin pieces soak the okra in water with a tablespoon of lime for about 15 minutes rinse

1. When desliming okra, it is important to use cold water and plenty of it. 2. Swish the okra around in the cold water for a few minutes until all the slime is gone. 3. If you are planning to use the okra right away, you can drain it in a colander. 4. If you are not going to use the okra right away, you can store it in a Ziploc bag


Frequently Asked Questions

How Do You Cook Okra Without It Getting Slimy?

There are a few ways to cook okra without it getting slimy. One way is to cut the okra into small pieces before cooking. Another way is to cook the okra with a little bit of acidic liquid, such as lemon juice or vinegar.

How Do You Deslime Okra In The Oven?

To deslime okra in the oven, preheat your oven to 375 degrees Fahrenheit. Cut the okra pods into thin slices, and spread them out on a baking sheet. Drizzle olive oil over the top of the okra, and sprinkle with salt and black pepper. Bake for 20 minutes, or until the okra is slightly browned and crisp.

How Long Does Okra Take To Cook?

Okra generally takes about 10 minutes to cook, but this can vary depending on the size and thickness of the okra.


To Summarize

There are a few ways to deslime okra. One way is to soak the okra in a bowl of cold water with a tablespoon of vinegar for about 15 minutes. Another way is to blanch the okra in boiling water for two minutes, then shock it in ice water.

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