Doubling a cake recipe is actually very simple. Simply follow the recipe as written, but use twice the amounts of ingredients. For example, if the recipe calls for 1 cup of sugar, use 2 cups. If the recipe calls for 1/2 cup of butter, use 1 cup.
How To Double A Cake Recipe
There are a few ways that you can double a cake recipe. One way is to simply use two cake pans and divide the batter evenly between the two pans. Another way is to make the recipe in one batch, and then put it into a 9×13 inch pan. Finally, you could also make the recipe in two batches and bake it in two 8 or 9 inch round pans.
To double a cake recipe, you will need to multiply all of the ingredients by two. This includes the wet and dry ingredients. Additionally, you will need to make sure that you have enough baking dish or pan to accommodate the doubled recipe.
- Preheat oven to 375 degrees f. grease and flour a 9×13 inch baking dish
- In a large bowl, mix together the cake mix, eggs, oil, water and vanilla extract until well combined
-When doubling a cake recipe, always use the same pan size. -If the recipe calls for baking powder, double the amount called for in the recipe. -If the recipe calls for eggs, double the number of eggs called for in the recipe. -If the recipe calls for butter or margarine, double the amount called for in the recipe. -If the recipe calls for sugar, double the amount called for in the recipe. -If the recipe calls
Frequently Asked Questions
How Do You Double The Quantity Of A Cake Recipe?
Doubling the recipe generally means doubling all of the ingredients. This will make enough batter for two 9-inch cake pans.
Can I Double Up On Cake Mix?
Yes, you can double up on cake mix. Just follow the instructions on the box for the number of eggs, oil, and water that are required, and then bake the cake for the recommended time.
How Can I Increase The Quantity Of My Cake?
There are a few ways that you can increase the quantity of your cake. You can either make a double recipe or use a larger pan. Another way to increase the quantity is to bake the cake for a longer time at a lower temperature.
In The End
To double a cake recipe, simply multiply the ingredients by two. Double the amount of each ingredient in the recipe and bake as directed.