Drain frozen spinach by thawing it in a colander under cold running water. Once it is thawed, press down on the spinach with a spoon to remove as much water as possible. Spinach is now ready to use in your recipe.
How To Drain Frozen Spinach
It is easy to drain frozen spinach. Simply place the frozen spinach in a colander and run cold water over it until it is thawed. The excess water will run off and the spinach will be ready to use in your recipe.
-A colander -A large pot -Water
- Run cold water over the spinach for a few minutes squeeze the water out of the spinach with your hands place in a bowl and use as desired
- Remove frozen spinach from packaging
- Place in a colander
-Thoroughly rinse the frozen spinach in a colander to remove any excess ice or water. -Bring a pot of water to a boil and add the spinach. -Cook for one minute and then drain the spinach in the colander. -Return the spinach to the pot and press out any additional water.
Frequently Asked Questions
Should I Defrost Frozen Spinach Before Cooking?
It is not necessary to defrost frozen spinach before cooking, but it is recommended. If you do not defrost the spinach, it will take longer to cook and may become mushy.
Should You Defrost Frozen Spinach?
When you are defrosting frozen spinach, you should make sure that it is in a colander and that the water drains off. Then, you can put it in a microwave-safe bowl and cook it on high for one to two minutes.
How Do You Break Up Frozen Spinach?
You can break up frozen spinach by putting it into a food processor and pulse it a few times, or you can put it into a Ziploc bag and use a rolling pin to break it up.
There are a few ways to drain frozen spinach. One way is to thaw the spinach and then squeeze it with your hands to release the water. Another way is to place the spinach in a colander and run cold water over it until it’s thawed. After the spinach is thawed, you can press it with a paper towel to remove any excess water.