How To Dry Kaffir Lime Leaves

Kaffir lime leaves are aromatic and have a sour citrus flavor. The leaves can be used fresh or dried. To dry kaffir lime leaves, first remove the leaves from the stem. Spread the leaves out on a baking sheet and bake at 200 degrees F for about 20 minutes, or until the leaves are dry. The dried leaves can be stored in an airtight container for up to six months.

How To Dry Kaffir Lime Leaves

Kaffir lime leaves can be dried by hanging them in a dry, dark place. They can also be dried in a food dehydrator or oven on a low setting.

Drying Kaffir Lime Leaves: -Kaffir lime leaves -Kitchen dehydrator or oven -Parchment paper -Sharp knife -Cutting board

  • Spread the leaves out on a baking sheet
  • Place the baking sheet in a preheated oven at 175 degrees f. allow the leaves to dry for about 2 hours,
  • Wash the leaves and pat them dry

– The first step is to gather the leaves. For best results, use leaves that are fresh and green. – Next, rinse the leaves in cold water and dry them off with a paper towel. – Then, place the leaves in a food dehydrator and dry them at 125 degrees Fahrenheit for about 12 hours. – Alternatively, you can dry the leaves in a warm oven (200 degrees Fahrenheit) for about 2 hours.


Frequently Asked Questions

What Can I Do With Leftover Kaffir Lime Leaves?

Kaffir lime leaves can be used in a variety of ways including adding them to curries, soups, or rice dishes. They can also be blended with other herbs and spices to make a pesto or sauce.

How Do I Preserve Kaffir Lime Leaves?

To preserve kaffir lime leaves, you can freeze them. first, blanch the leaves in boiling water for about 10 seconds. Then, transfer them to a bowl of ice water. Once they are cool, drain them and place them in a single layer on a baking sheet. Freeze for 2 hours, then remove and place in a freezer bag.

Can You’Re Freeze Kaffir Lime Leaves?

You can freeze kaffir lime leaves. I generally wash them, dry them and then freeze them in a freezer bag.


In Closing

Drying kaffir lime leaves is a simple process. The leaves can be dried in a dehydrator, oven or on the sun. Once dried, the leaves can be stored in an airtight container for up to six months. Dried kaffir lime leaves are used in Thai cuisine to add flavor to dishes such as curries and stir-fries.

Leave a Comment

Your email address will not be published.