Freezing homemade ravioli is a great way to have them on hand for a quick and easy meal. There are a few different ways to freeze them, so choose the one that works best for you.
How To Freeze Homemade Ravioli
Homemade ravioli can be frozen for future use. To freeze, first cook the ravioli according to recipe instructions. Once they are cooked, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze for 2 hours. Once they are frozen, you can place them in a freezer bag or container.
-A baking sheet -Parchment paper -A ravioli mold -A kitchen knife -A fork -A pot of boiling water -Salt -Extra virgin olive oil
- 8 minutes. remove from oven and enjoy!
- Preheat oven to 375 degrees
- Arrange frozen ravioli on a baking sheet
- Bake for 16
-Place ravioli on a baking sheet in a single layer, not touching -Freeze for 2 hours -Transfer to a freezer bag or container and freeze for up to 2 months
Frequently Asked Questions
Can You Freeze Pre Made Ravioli?
Yes, you can freeze pre made ravioli. To freeze, place the ravioli in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer to a ziplock bag and store in the freezer for up to 2 months. When ready to eat, cook in boiling water for 5-7 minutes or until heated through.
Is It Better To Freeze Ravioli Cooked Or Uncooked?
There is no right or wrong answer to this question as it depends on personal preference. Some people prefer the texture of frozen ravioli that has been cooked, while others find that the uncooked variety has a more distinct flavor.
Can You Freeze Uncooked Ravioli?
Yes, you can freeze uncooked ravioli. To freeze, place uncooked ravioli on a baking sheet in a single layer and freeze for 2 hours. Once frozen, transfer to a freezer bag or container and store for up to 3 months. To cook, place frozen ravioli in boiling water and cook for 5-7 minutes.
Freezing homemade ravioli is a great way to stock up on this delicious dish for later. To freeze, place the ravioli on a baking sheet in a single layer and freeze for several hours. Once frozen, transfer the ravioli to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.