Lemongrass is a popular herb used in Asian cuisine. It has a lemony, citrusy flavor and is used to add fragrance and flavor to food. Lemongrass can be frozen fresh or dried and then frozen. To freeze fresh lemongrass, first trim the bottom off the stalk and cut it into 3-inch pieces. Blanch the pieces in boiling water for 2 minutes, then drain and cool them down. Put the lemongrass in a
How To Freeze Lemongrass
Lemongrass can be frozen by cutting it into small pieces and placing it in a freezer bag. It can then be used in cooking or smoothies.
– Lemongrass – Plastic bag or container – Freezer
- Peel away any tough outer layers
- Cut off the lemongrass stalk just below the bulb
- Cut the lemongrass into thin slices
- Spread the slices out on a baking sheet and freeze for 2 hours
When freezing lemongrass, first cut off the root and the tough green top. Cut the lemongrass stalk into 1-inch pieces. If you are freezing in a bag, spread the lemongrass evenly on a flat surface before freezing. Once frozen, place the lemongrass in a freezer bag. If you are freezing in a container, place the lemongrass in an ice cube tray and freeze. Once frozen, place the cubes in a freezer
Frequently Asked Questions
How Long Can Lemongrass Be Frozen?
Lemongrass can be frozen for up to two months.
Does Lemongrass Expire?
Lemongrass will typically stay fresh for 2-3 weeks when stored in a refrigerator. When it starts to look dry or discolored, it has expired.
How Do You Store Lemongrass For A Long Time?
You can store lemongrass in a sealed container in the fridge for up to two weeks.
Lemongrass can be frozen by first trimming off the root and the top of the stalk. Cut the lemongrass into 2-3 inch pieces and freeze in a single layer on a baking sheet. Once frozen, transfer to a ziploc bag for long-term storage. When ready to use, thaw in the refrigerator overnight or in a bowl of warm water for a few minutes.