How To Freeze Poblano Peppers

Poblano peppers are a type of chili pepper that is typically dark green in color. They are often used in Mexican cuisine and can be roasted, stuffed, or added to sauces. Poblano peppers can also be frozen for later use.

How To Freeze Poblano Peppers

To freeze poblano peppers, first rinse them and pat dry. Cut off the stem and slice in half lengthwise. Remove the seeds and membranes. Place the pepper halves on a baking sheet and freeze for 2 hours. Once frozen, transfer to a resealable freezer bag and store for up to 6 months. To use, thaw completely before using.

-Freezer bags or container -Parchment paper -Sharp knife – cutting board -Slice the peppers into thin strips, discarding the stem and seeds -Lay the strips out on a sheet of parchment paper, making sure they don’t overlap -Place the parchment paper with peppers in the freezer bag or container and freeze

  • Select fresh poblano peppers that are firm with a smooth skin
  • Spread a layer of
  • Remove the stem and seeds from the pepper halves
  • Wash the peppers and then slice them in half lengthwise

-Remove the stem and slice in half -Remove the seeds -Lay them out on a baking sheet -Freeze for several hours -Transfer to a freezer bag


Frequently Asked Questions

Can You Freeze Poblano Peppers Without Roasting?

Yes, you can freeze poblano peppers without roasting them. Simply wash and slice the peppers, then freeze them on a baking sheet. Once they are frozen, transfer them to a container or bag for storage. When you are ready to use them, thaw them and cook as usual.

Can You Freeze Raw Poblano Peppers Whole?

You can freeze raw poblano peppers whole, but they will not retain their color or flavor.

What Do You Do With Too Many Poblano Peppers?

One option is to freeze them. Cut off the stem, slice in half, remove the seeds, and lay them flat on a baking sheet. Freeze for 2 hours then transfer to a freezer bag. They will last in the freezer for 6 months.


To Review

Freezing poblano peppers is a great way to enjoy them year-round. All you need to do is wash and slice the peppers, then freeze them in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer bag or container. They will last in the freezer for up to six months.

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