How To Freeze Red Potatoes

Red potatoes can be frozen by washing them, slicing them into thin pieces, and then freezing them in a single layer on a baking sheet. Once they are frozen, they can be transferred to a freezer bag or container.

How To Freeze Red Potatoes

To freeze red potatoes, first wash them and then slice them into thin pieces. Next, blanch the potato slices for two minutes and then cool them in ice water. Finally, place the potatoes in a freezer bag or container and freeze.

To freeze red potatoes, you will need: – Potatoes – Water – Salt – Ice – Freezer bags or containers

  • preheat oven to 375 degrees f (190 degrees c). 2. spread potatoes in a single layer on a baking sheet. 3. bake for 25 minutes in the preheated oven, or until potatoes are golden brown

-Wash the potatoes and slice them into thin pieces -Put the sliced potatoes into a gallon-sized freezer bag -Add about two tablespoons of oil or butter to the bag -Seal the bag and mix around the potatoes so that they are coated in the oil or butter -Freeze for about two hours -Take the potatoes out of the freezer and put them into a airtight container or another freezer bag -Store in the freezer

Frequently Asked Questions

How Do You Freeze Diced Red Potatoes?

One way to freeze diced red potatoes is to blanch them in boiling water for three minutes, then plunge them into ice water. Drain them well and spread them on a baking sheet in a single layer. Freeze until solid, then transfer to a zipper-lock bag. Another way is to omit the blanching step and simply spread the potatoes on the baking sheet and freeze. Once they are frozen, you can put them into a zipper-lock bag.

How Do You Freeze Boiled Red Potatoes?

To freeze boiled red potatoes, allow them to cool completely after boiling. Once cooled, place them in a freezer-safe bag or container and freeze. To use, remove from freezer and let thaw.

Can You Freeze Fully Boiled Potatoes?

Yes, you can freeze fully boiled potatoes. They will retain their flavor and texture when thawed.


After reading this article, you should now know that freezing red potatoes is a viable option. Simply wash the potatoes, slice them, and blanch them for three minutes before freezing. You can then store them in a freezer-safe bag or container for up to six months.

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