How To Freeze Sugar Cookies

There are many ways to freeze sugar cookies. The most popular way is to place them in a single layer on a baking sheet and freeze for about 2 hours. Once they are frozen, you can place them in a zip-top bag. Another way is to first frost the cookies and then freeze them.

How To Freeze Sugar Cookies

The best way to freeze sugar cookies is to place them on a baking sheet lined with parchment paper and freeze them for about 2 hours. Once they are frozen, you can place them in a Ziploc bag.

-1 egg -1/2 cup sugar -1/4 teaspoon salt -1/2 teaspoon baking powder -3 tablespoons butter, softened -1/4 cup milk -1 teaspoon vanilla extract -flour for rolling out dough -assorted sprinkles, optional -cookie sheet -parchment paper -freezer

  • Line a baking sheet with parchment paper
  • In a medium bowl, combine flour, baking powder and salt. stir well and set aside
  • Preheat oven to 375 degrees f (190 degrees c)

-If you want to freeze sugar cookies, make sure they are completely cool first. -Place them in a single layer on a baking sheet and freeze for 2 hours. -Once they are frozen, place them in a Ziploc bag and return them to the freezer.


Frequently Asked Questions

What Is The Best Container To Freeze Cookies In?

The best container to freeze cookies in is a freezer bag.

Can I Freeze Cookies In A Cookie Tin?

Yes, you can freeze cookies in a cookie tin. Simply place the cookies in the tin, and freeze them for a few hours. Once they are frozen, you can remove them from the tin and store them in a freezer-safe container.

What Type Of Container Should Cookies Be Stored In?

Cookies should be stored in an airtight container to prevent them from becoming stale.


In Closing

Sugar cookies freeze well. Simply place them in a single layer on a baking sheet and freeze for 2 hours. Once frozen, place the cookies in a zip-top bag and return to the freezer. They will last for up to 2 months.

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