The smell of cod fish can be unpleasant and overwhelming. There are several ways to get rid of the smell, including rinsing the fish with vinegar, baking it, or using a commercial deodorant.
How To Get Rid Of Cod Fish Smell
Cod fish smell is unpleasant and it can be difficult to get rid of the smell. Some tips to get rid of cod fish smell include: -Rinsing the fish with cold water before cooking can help to reduce the smell. -Cooking the fish with lemon or vinegar can help to reduce the smell. -Baking soda can also be used to absorb the cod fish smell. Sprinkling baking soda over the fish before cooking can help to absorb the
The most important tool you will need for this project is a large pot. You will also need a stove to cook the cod on, and some sort of container to store the cod in once it has been cleaned.
- Soak the fish in a mixture of lemon juice and water for 30 minutes. rinse the fish
- Rinse the fish thoroughly with fresh water
- Wash the fish with cold water and plenty of soap
-There are a few ways to get rid of the cod smell. -One way is to soak the fish in milk for about an hour before cooking. -Another is to soak the fish in a mixture of vinegar and water for about 30 minutes before cooking. -The third way is to marinate the fish in lemon juice for about 30 minutes before cooking.
Frequently Asked Questions
How Do You Get The Fishy Smell Out Of Cod Fish?
There are a few ways to get the fishy smell out of cod fish. One way is to soak the cod in lemon juice for about 30 minutes before cooking. Another way is to soak the cod in white vinegar for about 30 minutes before cooking.
Is Cod Supposed To Smell Fishy?
Yes, cod is supposed to have a fishy smell.
Why Is My Cod So Smelly?
The most probable reason for your cod smelling so bad is that it has gone bad. When fish start to rot, they produce a nauseating smell.
There are a few ways to get rid of the cod smell. One is to soak the fish in vinegar for an hour before cooking. Another is to rub lemon juice on the fish before cooking. Finally, you can also bake the fish with ginger, onions, and garlic.