How To Hard Boil Eggs In Cold Water

One way to hard boil eggs is to place them in a pot of cold water and then heat them to a boil. Once the eggs reach a boil, turn off the heat and cover the pot. Let the eggs sit in the pot for 10-12 minutes before draining the hot water and placing them in ice water.

How To Hard Boil Eggs In Cold Water

The process of hard boiling eggs in cold water is a simple one. First, place your eggs in a pot or saucepan and cover them with cold water. Next, place the pot or saucepan on the stove and turn on the heat to high. Once the water reaches a boil, turn off the heat and cover the pot or saucepan. Let the eggs sit in the hot water for 10-12 minutes. After 10-12 minutes have passed, remove the pot or saucepan

-One pot -One egg timer or watch -One slotted spoon -One bowl -One kitchen towel

  • Let eggs sit in hot water for 1012 minutes remove eggs from hot water and place in ice
  • Turn off heat and cover pot
  • Put eggs in a pot of cold water
  • Bring water to a boil

-Place eggs in a pot or saucepan and cover with cold water. -Bring water to a boil over medium-high heat. -Reduce heat to low and simmer for 10 minutes. -Remove from heat and let eggs sit in hot water for 1 minute. -Remove eggs from hot water and place in ice water until cool.


Frequently Asked Questions

How Do You Boil The Perfect Egg In Cold Water?

Put eggs in a pot of cold water. Turn the stove on to high and wait until the water boils. Once boiling, turn the stove off and let the eggs sit in the hot water for 9 minutes. After 9 minutes, remove the pot from the stove and place it in the sink. Pour out the hot water and fill up the pot with cold water. Let the eggs sit in the cold water for 1 minute. Remove the eggs from the cold water and enjoy your boiled egg!

How Long Does It Take To Boil An Egg Cold Water?

It generally takes about 10 minutes to boil an egg cold water.

Can I Boil Eggs Starting With Cold Water?

It is possible to boil eggs starting with cold water. Place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes. Remove from the heat and let stand for 5 minutes. Drain and cool.


In Summary

This is a method for hard boiling eggs that have been refrigerated. Add cold eggs to a saucepan and cover with cold water. Bring to a boil over medium-high heat. Immediately reduce the heat to low and simmer for 10 minutes. Remove from the heat and let cool in the water for 5 minutes. Drain and serve.

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