How To Harden Fudge

There are a few ways to harden fudge. One is to use a thermometer and cook it to the “fudge stage” or 116°F. Another way is to let it cool completely and then store it in an airtight container in the fridge.

How To Harden Fudge

To harden fudge, you can place it in the refrigerator. Once it has cooled down, you can then place it in an airtight container so that it will stay fresh.

-Fudge -A saucepan -A wooden spoon -A thermometer -An oven -Baking paper -A wire rack

  • In a saucepan, combine sugar, cornstarch, and salt
  • Cook over medium heat, stirring constantly, until mixture thickens and boils
  • Stir in milk and butter
  • Boil for 1 minute

-Adding cornstarch or flour can help to thicken and harden fudge. -Adding butter or margarine can help to add moisture and create a harder texture. -Boiling the fudge for a longer time period will also help to thicken and harden it. -Chilling the fudge before serving can also help to make it harder.


Frequently Asked Questions

How Do You Thicken Runny Fudge?

There are a few ways to thicken runny fudge. One way is to add more sugar. Another way is to add cornstarch or flour.

What Do You Do With Fudge That Doesn’T Set?

If the fudge doesn’t set, it can be reheated and then put into a mold to set.

Can I Set Fudge In The Freezer?

Yes, you can set fudge in the freezer. Fudge will freeze solid and can be stored in the freezer for long periods of time. To thaw fudge, place it in the refrigerator overnight or on the counter for a few hours.


Wrap-Up

Hardening fudge is easy. Just cook it to the desired consistency and then let it cool. Once it’s cooled, you can store it in an airtight container.

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