How To Keep Kolache Closed

There are many ways to keep kolache closed. You can use a toothpick, a skewer, or even a chopstick. Another way is to fold the dough over the fruit filling.

How To Keep Kolache Closed

There are a few ways to keep kolaches closed. One is to use a toothpick or skewer to poke a small hole in the top of the kolache and then press down on the dough around the filling. Another way is to roll out a thin strip of dough, place it over the filling, and press down around the edges.

You will need: -A Kolache -A Toothpick -A Knife

  • Then, using a pastry brush, coat the top of the kolache with melted butter
  • Sprinkle on a little bit
  • Brush a thin syrup of apricot preserves over the top of the kolache

There are a few ways to keep kolache closed. One way is to pinch the sides together. Another way is to fold the dough in half and then seal the edges with a fork.


Frequently Asked Questions

How Do You Store Sausage Kolaches?

The best way to store sausage Kolaches is by wrapping them individually in plastic wrap and then placing them in a container or bag. This will help keep them from becoming dry or soggy.

How Do You Roll Out Kolaches?

There are many ways to roll out Kolaches, but the most common is to roll them into balls and then press them into a flat disk.

How Long Can You Keep Kolaches?

Typically, kolaches can be kept for about one week if stored in an airtight container in the fridge.


In Summary

The best way to keep kolache closed is to place them in a container or bag. This will help keep them from drying out and becoming brittle.

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