How To Keep Sliced Sweet Potatoes From Turning Brown

Sliced sweet potatoes will turn brown if they are not stored properly. To prevent this from happening, store them in a sealed container with a damp paper towel.

How To Keep Sliced Sweet Potatoes From Turning Brown

One way to keep sliced sweet potatoes from turning brown is to soak them in cold water mixed with a little lemon juice or white vinegar. Another way is to coat them lightly with vegetable oil or olive oil.

To prevent sweet potatoes from browning, you will need: -One bowl of cold water -One tablespoon of fresh lemon juice -One teaspoon of salt -One teaspoon of sugar -Two tablespoons of olive oil

  • Rinse the sliced sweet potatoes in cold water
  • Drain and dry the potatoes well before serving
  • Soak them in a bowl of cold water mixed with a tablespoon of fresh lemon juice or white vinegar

*Tip: To prevent sliced sweet potatoes from turning brown, soak them in cold water mixed with a little lemon juice or vinegar.


Frequently Asked Questions

Will Peeled Sweet Potatoes Turn Brown?

Yes, peeled sweet potatoes will turn brown. The discoloration is the result of a chemical reaction that occurs when the sugar in the potato comes into contact with the air. Peeling the potato slows down this reaction, but it cannot be prevented altogether.

How Do You Keep Sweet Potatoes Fresh After Cutting?

If you want to keep sweet potatoes fresh after cutting, you should place them in a fridge.

Can You Store A Peeled Uncooked Sweet Potato?

Yes, a peeled uncooked sweet potato can be stored in the fridge. It will last for up to two weeks.


To Review

To keep sliced sweet potatoes from turning brown, you can soak them in a bowl of cold water mixed with a little lemon juice or vinegar.

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