A basted egg is a simple dish that can easily be made at home. It is made by poaching an egg in a skillet of simmering water, and then spooning hot water over the top of the egg until it is soft and cooked through.
How To Make A Basted Egg
Basted eggs are a simple way to make a high-quality egg dish. The key is to use a ratio of one egg to one tablespoon of water. Crack the egg into a small bowl, then add the water and whisk until well combined. Heat a nonstick skillet over medium heat and spray with cooking spray. Add the egg mixture and cook for 2 minutes or until the edges start to set. Use a spatula to carefully flip the egg over and cook for an additional minute or
– One egg – A pot of boiling water – A spoon – A timer
- Preheat the oven to 200 degrees fahrenheit
- Crack each egg into its own liner. add 1 tablespoon of water to each liner
- Take a muffin tin and line it with six liners
– Crack an egg into a bowl. – Add a tablespoon of water. – Whisk together until the egg is well combined. – Melt a tablespoon of butter in a small pan over medium heat. – Add the egg mixture to the pan. – Use a rubber spatula to scrape the sides of the pan and constantly move the eggs around so that they cook evenly. – When the eggs are cooked to your liking, remove from heat and serve.
Frequently Asked Questions
Is Basted Eggs The Same As Poached?
No, they are not the same. Basted eggs are cooked with butter or oil in a pan, while poached eggs are cooked in water or another liquid.
Are There Different Types Of Poached Eggs?
There are many ways to poach an egg, each resulting in a different texture. The most common methods are to poach eggs in water, milk, or cream.
What Does It Mean When Eggs Are Basted?
Basting is a cooking technique that involves spooning or brushing liquid (usually butter, oil, or stock) over food as it cooks. This helps to keep the food moist and flavorful. Eggs can be basted by spooning hot butter over them while they cook.
To make a basted egg, start by heating some butter or oil in a pan over medium heat. Once hot, add the eggs and cook until the whites are set but the yolks are still runny, about 3 minutes. Then, use a spoon to baste the eggs by spooning the hot butter or oil over the top of them. Serve hot!