Navy beans are a type of white bean, and they make a delicious pie. This recipe is simple to follow and results in a scrumptious dessert.
How To Make A Navy Bean Pie
A navy bean pie is a dessert made from navy beans, eggs, sugar, butter, cornstarch, vanilla extract, and cinnamon. The ingredients are combined and baked in a pie crust. To make a navy bean pie, start by mixing together the navy beans, eggs, sugar, butter, cornstarch, vanilla extract, and cinnamon in a bowl. Then pour the mixture into a 9-inch pie crust. Bake the pie at 425 degrees Fahrenheit for 15 minutes.
– 1 (15-ounce) can navy beans, drained and rinsed – 1/2 cup yellow cornmeal – 1/4 cup all-purpose flour – 3 tablespoons sugar – 1 teaspoon baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1/4 cup (1/2 stick) unsalted butter, melted – 1 large egg, beaten – 1 tablespoon milk – 1 tablespoon vanilla extract
- Purpose flour. 3. pour mixture into a 9
- preheat oven to 375 degrees. 2. in a large bowl, combine navy beans, eggs, sugar, melted butter, vanilla extract, and all
- Inch pie
– Preheat oven to 375 degrees – In a medium saucepan, combine navy beans, water and salt. Bring to a boil over medium heat. Lower to a simmer and cook until beans are very soft, about 30 minutes. – Remove from heat and mash beans with a potato masher or fork until almost smooth. – Add butter, milk, sugar, eggs and vanilla extract to the beans and mix well. – Pour mixture into a 9-
Frequently Asked Questions
Are Bean Pies Healthy?
There is no one definitive answer to this question. Some people believe that bean pies are a healthy alternative to traditional pies, while others believe that they are not as healthy as other options.
Where Are Bean Pies From?
Bean pies are a type of dessert pie that is made from navy beans and usually has a sweetened cornmeal crust. They are popular in the Southern United States, especially in the state of Kentucky.
Can You Freeze Bean Pie?
Yes, you can freeze bean pie. However, the texture and flavor may be affected.
Navy bean pie is a dessert that is made with navy beans, sugar, butter, eggs, and nutmeg. It can be served either warm or cold, and it is best when eaten within a few days of being made.