How To Make A Roux In The Oven

A roux is a mixture of flour and fat that is used to thicken sauces and soups. It is traditionally made on the stovetop, but it can also be made in the oven. To make a roux in the oven, start by melting the fat in a large oven-safe skillet or saucepan. Add the flour and whisk to combine. Cook the roux for 2-3 minutes, or until it starts to turn golden brown. Slowly add the broth and whisk

How To Make A Roux In The Oven

To make a roux in the oven, you will need a large oven-safe pot or Dutch oven. Melt butter in the pot over medium heat, then whisk in flour until smooth. Continue cooking and whisking until the roux is a deep golden brown, about 15 minutes. Add liquid to the pot and whisk until smooth; bring to a simmer and cook until thickened.

-1/2 cup flour -1/2 cup oil -1/2 cup milk -salt and pepper to taste

  • In a large saucepan, melt butter over medium heat
  • Stir in flour and continue to stir until mixture is smooth. cook for 1 minute to remove the flour
  • Preheat oven to 375 degrees f

– Preheat oven to 375 degrees F. – In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until thickened and bubbly. – Pour mixture into a 9×13 inch baking dish. Sprinkle with shredded cheese and bake for 15 minutes or until cheese is melted and bubbly.


Frequently Asked Questions

What Is The Best Way To Make Roux?

The best way to make roux is by using a heavy-bottomed saucepan over medium-high heat. Melt butter and add flour, whisking constantly until the mixture is smooth. Cook for about 2 minutes, then slowly whisk in hot liquid until the mixture thickens.

How Do You Bake A Gumbo Roux?

A roux is a mixture of flour and fat that is cooked over low heat until it becomes a deep golden brown. It is used to thicken sauces and soups. To make a gumbo roux, cook the flour and fat together until the flour is toasted and the fat is melted. Be careful not to let the roux burn.

Is Butter Or Oil Better For Roux?

Butter is better for roux because it has a higher fat content and therefore can create a richer sauce.


To Summarize

A roux is a sauce made from flour and fat. There are different types of roux, but all of them start with cooking the flour and fat together until the flour is cooked. Roux can be made in a skillet on the stove top, or in the oven. To make a roux in the oven, cook the flour and fat together in a small baking dish until the flour is cooked. You can then use the roux to make a sauce or gravy.

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