A tostada shell is a simple Mexican dish that is made from a corn tortilla that is deep fried and then used as the vessel for other ingredients. The tortilla is first pressed into a circular shape and then deep fried until it is crispy. It can be filled with anything from refried beans to shredded chicken to guacamole.
How To Make A Tostada Shell
Making a tostada shell is easy. Preheat the oven to 350 degrees F. Spread one or two tablespoons of vegetable oil onto a baking sheet. Place the tortillas onto the baking sheet, and brush the tops of the tortillas with oil. Bake for about 10 minutes or until golden brown and crisp. Once cool enough to handle, fill with your favorite toppings and enjoy!
-Tostada shells -Refried beans -Cheese -Salsa -Lettuce -Tomato -Onion -Olives -Fajita seasoning
- tablespoons of refried beans on each tortilla. 4. top with shredded cheese and diced tomatoes
- preheat oven to 375 degrees f. 2. place corn tortillas on baking sheet. 3. spread
– Preheat oven to 375 degrees F. – Place a single layer of corn tortillas on a baking sheet. – Spray tortillas lightly with cooking spray and bake in preheated oven for about 8 minutes, until tortillas are crisp. – Remove from oven and let cool slightly before using.
Frequently Asked Questions
How Do You Make Corn Tortilla Shells?
There are a few ways to make corn tortilla shells. One way is to use a corn tortilla maker. Another way is to use a skillet. The third way is to use an oven.
What Is The Difference Between A Tortilla And Tostada?
A tortilla is a flatbread made from wheat flour, water and salt. It is traditionally cooked on a comal, a smooth, flat surface of volcanic stone. A tostada is a flatbread that is thicker than a tortilla and is mostly used as a vehicle for other ingredients such as refried beans, cheese, chicken, etc.
Are Tostada Shells Fried?
Yes, tostada shells are typically fried.
Taking Everything Into Account
A tostada shell is a simple, yet delicious dish that can be made in a variety of ways. One way to make a tostada shell is to heat up an oven to 400 degrees Fahrenheit and place a corn tortilla on an ungreased baking sheet. Bake the tortilla for about four minutes or until it is crispy. Once the tortilla is crispy, you can top it with your desired toppings and enjoy!